How many times in recent months have we craved a good Asian experience but never got a chance to fulfill it because of the pandemic? Innumerable. Given the current health situation in the country as well as the Omicron cases, it has been advised by the government to avoid stepping out of the house, until necessary. During these testing times, several restaurants have taken the initiative to serve you with the best experience in the comfort of your home. One such kid on the block is OKO. A luxury, pan-Asian restaurant, housed at the 28th floor of the Lalit Hotel in New Delhi, has been serving its customers with delightful Asian dishes, delivered right at their doorstep.
Source: Jasmine Kaur
With a range of vegetarian and non-vegetarian options, we moved on to the main course. The stir-fried vegetables came with a moist and semi-dry texture, loaded with seasonal vegetables like broccoli, baby corn, carrots and more. Following the course of stir-fry, we entered the curry zone. The stir-fried fish in black bean sauce melted in the mouth while the black beans added a hint of spice to the dish. Well, we think we saved the best for last as the chicken in Thai green curry couldn’t have been a better way to enjoy the sticky Jasmine rice. This is surely going to be our top recommendation from the kitchens of OKO.
Ending the sumptuous meal on a sweet note, we indulged in a creamy and soft tiramisu which was baked to perfection. It definitely left us wanting for more.
Source: Jasmine Kaur
After a wonderful experience of epicurean delights, we also fetched the recipe of our favourite dish of the entire meal, i.e. Chicken in Thai Green Curry from the Executive Chef Ravi Kant.
