Slurrp Exclusive: Executive Chef Amit On Bringing Innovation In All Food Production Stages
Image Credit:

A trained culinary professional recognized for a comprehensive knowledge of international and Indian cuisine, an innovative method to set the stage for a customized dining experience. Chef Amit Kumar Singh has over 15 years of progressive experience in managing the provision of fine dining for resorts hotels:

  1. Refining the art of cooking
  2. Developing impressive menus
  3. Organizing culinary dishes influenced by culturally myriad areas around the world

As an Executive Chef at Renest Jaipur, he is responsible for developing the hotel's reputation through excellent quality food and creating a high-quality kitchen brigade, besides bringing in innovation at every stage of food production. He has vast experience working with brands like Leela and Ananta Spa and Resorts. His professional approach and ability to thrive in pressure situations are his core competencies. Singh is undoubtedly committed to leaving patrons with a memorable dining experience.

From the onset of the pandemic, the country has been levitating towards regional and micro cuisines. This is going to stay. Gatte ki sabzi, laal maas, ghevar..... these are a few local recipes that have gained popularity these days.

Any piece of advice for aspiring chefs?

I understand that you have chosen to be a chef, but you have to be like your mom to excel in this career. You have to marinate your interest and passion with the ingredients to make a mark on people’s souls. There is a saying that the route to your heart goes via your stomach. So focus on winning hearts; that will be the ultimate justification for your profession and trust me, it will make you feel immensely proud of whatever you’re doing.