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Valentine's Day is all about love and caring about your near and dear ones. This Valentine's, go Beyond Luxury with SAGA, Gurugram and celebrate your love with your special one, like never before. Introducing SAGA Experience- first ever concept curated by any standalone restaurant in India .
From grand gestures to small moments, SAGA Experience is curated to make your day of love a memorable one! There’s no better way to celebrate Valentine’s Day than with a hearty Nine Course exclusively curated menu in the background of lush green Alfresco and live music. SAGA brings the romantic spirit to you with their classy decor and food. Relish the exquisite feast, by executive Chef Tanvi Goswami along with handcrafted cocktails.
As Chef Tanvi Goswami, Executive Chef, SAGA, Gurugram says "This pudding inspired from English trifle. A layered cake soaked in alcohol combined with baked custard, sets the right mood for a party and dance. A perfect blend of sweet, tipsy and tangy flavours".
This Valentine’s day, treat partner with this easy quick and interesting dessert the Tipsy Pudding.
INGRIDEINTS
• Mava Muffin – 1no
• Custard 50gm
• Rose Cream 50gm
• Apple carrot murabba 80gm
• Bourbon Whiskey 45ml
PREPARATION METHOD
• In a wide mouth bowl, pour 45ml - 60ml bourbon whiskey and put the muffin inside the bowl to absorb the flavor
• In a whisky glass layer the base with custard. Now place the muffin on top of this base and pipe the custard and rose cream with the help of a piping bag on the side of the muffin.
• Finally place the cubes of murabba randomly on the cream and custard and garnish with rose petals and fresh mint leaves.
