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India never fails to amaze when it comes to versatile landscapes and culture. Starting from the southernmost part to the ecstatic beauty of Kashmir, you get to see some fantastic diversities. The eastern and northeastern parts of the country are in no way different. Sikkim, one of those states in India, is a land of serene beauty and majestic landscapes. Gangtok is the capital of the state, surrounded by stunning mountains and lush greenery.
Visiting a place is not only about the landscapes and natural beauties; it is also about the culture and food that the locals have practised for centuries. The breathtaking views of Gangtok are complemented by a rich legacy of Sikkimese food, which reflects the region's diverse cultural influences. Visitors to Sikkim are often enchanted by the unique blend of flavours and traditional cooking methods that define the local cuisine.
Exploring the local street foods in Gangtok is no less than a memorable adventure. The streets of Gangtok are complemented by vendors along with some mouth-watering dishes that provide an authentic taste of the state. Whether you're a food enthusiast or a casual traveller, Gangtok's street foods are a must-try.
Try These Local Street Foods In Gangtok
Thenthuk
Thenthuk is a popular Tibetan dish that has become one of the most beloved street foods in Gangtok. This hearty soup can be prepared with chicken or vegetables and is made using wheat. The rich broth and chunky ingredients make it a comforting meal, especially in the cool mountain weather. Available at various eateries across the city, Thenthuk is a must-try for anyone visiting Gangtok.
Sel Roti
Sel Roti is a sweet bread delicacy from Nepal. It is often prepared during festivals as a symbol of love and care. This circular, deep-fried bread is slightly sweet and crispy on the outside while soft on the inside. It’s a perfect snack to enjoy after trying some of the savoury street foods in Gangtok. Sel Roti is widely available at street vendors and local bakeries.
Masauyra Curry
Masauyra Curry is a distinct regional dish made from fermented black gram balls. This curry is heavily spiced and pairs wonderfully with rice or bread. The unique fermentation process gives the dish a robust flavour that is both tangy and spicy. Masauyra Curry is a very common street food of Gangtok. It is a staple for both locals and tourists and travellers.
Video Credit: YouTube | rashmi Gurung
Shimi Ko Achar
Shimi Ko Achar is a tangy pickle made from string beans, sesame seeds, green chillies, and lemon juice. This spicy and sour pickle is commonly served with Sel Roti or other types of flatbread. The combination of flavours makes it a refreshing and appetizing addition to any meal. Shimi Ko Achar can be found at various street food stalls throughout Gangtok.
Video Credit: YouTube | Easy Kitchen Recipes
Sha Phaley
Sha Phaley is a traditional Tibetan delicacy that has found its place in Gangtok’s street food culture. It consists of a bread loaf filled with minced meat, cabbage, and onions, then deep-fried until golden and crispy. Some variations also include cheese stuffing. This deliciously fried bread is a favourite among meat lovers and is widely available at street vendors.
Chambray
Chambray is a delicious Nepalese dish that resembles vegetable biryani. Made with rice and mixed vegetables, it is often served with Aloo Tilko, a spicy potato dish. Chambray is a popular vegetarian street food in Gangtok, providing a wholesome and flavorful meal. It’s a must-try for those looking for vegetarian options.
Video Credit: YouTube | Anu's Veg Club
Kinema
Kinema is a unique dish made from fermented soybeans, often used as a meat substitute in Gangtok. This protein-rich food can be served as a bread dip or boiled into a hearty soup. Originating from the Sikkim region and parts of eastern Nepal, Kinema is a versatile and nutritious option. It’s especially popular as a breakfast dish in Gangtok.
Video Credit: YouTube | Tsheten Dukpa Recipe
Kodo Ko Roti
Another street dish from Gangtok that draws a lot of inspiration from Nepal is Kodo Ko Roti, which is a local made millet bread. Kodo Ko Roti is typically served with finger tomato pickles. It is black in colour and has a soft texture in the centre and hard in the outer section. This is a must-try if you are planning to visit Gangtok anytime soon.
Video Credit: YouTube | Gole kitchen Art
Gangtok’s street food offers a rich and diverse culinary experience that reflects the region’s cultural heritage. From hearty soups like Thenthuk to sweet treats like Sel Roti, there is something for everyone to enjoy. Exploring these local delicacies is a must for anyone visiting Sikkim, as it provides a deeper understanding of the local culture and traditions.
