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Waffles, a beloved breakfast treat, have long been associated with sweetness, often topped with syrup, berries, and whipped cream. But in recent years, the humble waffle has evolved, transforming from a dessert staple into a versatile dish that can easily be adapted to savoury cravings. While sweet waffles have their charm, savoury waffles are the perfect alternative for those looking to explore new textures and flavours at the breakfast table or beyond.
savoury waffles also lend themselves wonderfully to the world of protein, making them an ideal choice for breakfast, lunch, or dinner. Their versatility and ability to complement a wide range of flavours make them an ideal choice for those who want to explore new ways to enjoy waffles while still embracing the crispy, comforting qualities that make them so popular.
Potato Waffles
Made with grated potatoes, flour, eggs, and a hint of spices like paprika, garlic powder, and herbs, they deliver a delightful savoury punch. Potato waffles are a versatile treat, perfect for breakfast, brunch, or as a side dish. Their texture strikes the perfect balance between crispiness and softness, while their flavour is earthy, hearty, and satisfying. Simply mix the ingredients, pour the batter into a waffle iron, and cook until golden brown.
Cheese Waffles
Cheese waffles combine the crispy golden exterior of traditional waffles with the rich, cheesy goodness inside. Made with ingredients like grated cheddar, Parmesan, eggs, flour, milk, and a touch of seasoning, they offer a perfect balance of savoury flavours. The texture is light and fluffy yet slightly crisp, with melted cheese adding gooey pockets of indulgence. Often topped with sour cream, chives, or even a fried egg, they’re versatile and satisfying.
Pizza Waffles
Pizza waffles are made by incorporating pizza ingredients like shredded cheese, diced vegetables, and pepperoni into the batter and then cooking them in a waffle iron. The result is a golden, crispy exterior with a soft, cheesy, and flavourful interior. The savoury taste of herbs like oregano and basil, along with the richness of melted cheese and tangy tomato, creates a mouthwatering experience. They're perfect for a quick snack or a fun meal that blends the best of pizza and waffles.
Green Moong Waffles
Made primarily from green moong dal (mung beans), these waffles offer a unique blend of earthy flavours and a soft yet slightly crisp texture. The ingredients include soaked green moong, cumin, ginger, garlic, green chillies, and a hint of turmeric, creating a wholesome and spicy base. The waffles are cooked until golden brown, resulting in a savoury treat that pairs well with chutneys or yoghurt. Perfect for breakfast or as a snack, they’re a satisfying alternative to traditional waffles with a protein-packed twist.
Rava Dosa Waffles
To make these rava dosa waffles, you mix semolina or rava, rice flour, and spices like cumin, mustard seeds, and black pepper into a thin batter. The batter is poured into a waffle iron, creating a golden, crispy exterior while maintaining a soft, slightly chewy interior. The rava dosa waffles are often served with chutneys or sambar, enhancing their flavour with a tangy or spicy kick. The texture is light and airy yet crisp, offering a unique and satisfying snack or breakfast option.
