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The primary purpose of a sandwich maker is to yield crispy and perfectly browned sandwiches. It prevents the spilling of filling, which is a task when you toast a sandwich on a hot griddle. The appliance also allows you to cook multiple snacks simultaneously and runs on electricity, thus, cutting down the risks of burning, making it safe for even kids to use under supervision.
But people get bored with cooking and eating the same thing. Fret not, because this article will introduce you to some unique and simple sandwiches that can be replicated easily. Owning a high-end sandwich maker will surely be helpful here. It will crisp up the bread slices and add the brown grilling lines that scream perfection.
Paneer Bhurji Sandwich
Have you been following Chef Chetna Makan, a celebrated chef and author, on Instagram or YouTube? She has a series called In Between Slices in which she teaches different sandwich recipes. This paneer bhurji is one of her creations, and you can replicate it too at your home. Prepare creamy bhurji and layer it on bread with green chutney, fresh coriander leaves, slices of cucumber and onion, and a drizzle of chilli oil on top. Cook the sandwiches in Usha’s sandwich maker until the bread turns crispy and enjoy.
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Thai Curry Veggie Sandwich
Thai curry sandwich seems like a unique preparation that you can serve your guests, and they will be amazed by the burst of flavour. Vegetables, cream cheese, Thai curry paste, and aromatics are added to the filling to impart it with creamy, sweet, and subtly spicy notes. Layer it with freshly sliced vegetables, crumbled paneer, or grilled chicken. Don’t forget to add a touch of Indian with pickles and cook slices in Usha’s sandwich maker.
Beetroot Sandwich
Beetroot and feta cheese are nutritious and healthy ingredients. When combined, they can yield a sweet and crumbly sandwich that will cause an explosion of flavours in your mouth. Toss grated beetroot, crumbled feta cheese, pepper, salt, olive oil, and oregano in a bowl. Add this stuffing over a bed of fresh greens, layer thinly sliced cucumber, and add a dollop of your favourite mayonnaise. Cook the sandwich and serve it with chilli garlic sauce.
Mexican Rajma Sandwich
Prepare kidney beans at home just like Mexicans do, but keep the consistency thick. It should be smoky because of cumin, tangy because of lemon juice, and earthy with garlic. Toss vegetables like corn, zucchini, bell peppers, and carrots in a pan. Add a layer of kidney beans over iceberg lettuce, and top it with stir-fried vegetables and mozzarella cheese. When you cook slices in a sandwich maker, the cheese will melt, making the sandwich taste like an upgraded version of quesadillas.
Spinach-Corn Makhani Sandwich
This sandwich is for people who would like to incorporate more iron by including spinach into their diet. Corn and spinach are sautéed in a thick but rich tomato butter gravy. First, grill bread slices in Usha’s sandwich maker so they are crispy. Add iceberg lettuce, spinach-corn makhani, and creamy white sauce. This sandwich will appeal to the taste buds of North Indians and is a perfect addition to the brunch spread.
