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A sandwich is the easiest dish that you can make, some recipes can be replicated in under a minute. It is the perfect pick for busy weekdays, rushed mornings, and when you have nothing else to pack for the tiffin. You can layer raw vegetables with some mayonnaise, and a cold sandwich will be good to go. It is also an easy recipe that you can teach your children without worrying about the hazards of dealing with appliances and gas.
While sandwiches are easy, there is a rulebook that talks about the art of layering ingredients between bread slices. There is a list of essentials that differentiate an okay sandwich from a lip-smacking one. This is your guide to keep your pantry stocked and appliances in check.
Sandwich Maker
To make an impeccable golden-brown and crispy sandwich, you need a sandwich maker. It cuts the bread into perfect triangles and imparts those parallel lines from the grill. It is an essential tool to roast bread and melt cheese at the same time, but without oozing the stuffing. Having this appliance at home is the key to making sandwiches quickly and feeding multiple people. You can get the best model from Usha’s collection of kitchenware and appliances.
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Seasoning
A sandwich is incomplete without seasoning, much like any other dish. Salt, pepper, red chilli powder, and oregano are staples in the pantry that can instantly make a boring ensemble of ingredients into an aromatic and irresistible snack. Fresh herbs, lemon juice, and a few other spices can help you elevate the stuffing and help you create variety. Depending on the sandwich stuffing and your personal taste, the filling can be salty, mildly sweet, tangy, and spicy.
Fresh Vegetables
When you take the first bite and crunchy, juicy vegetables come between your teeth, you know that the sandwich is made from fresh ingredients. Hence, it is important that you have fresh produce in the fridge. Green lettuce, pickled onions, cabbage slaw, crushed chips, and toasted seeds can elevate the sandwich, one layer at a time. These ingredients also make the meal irresistible because of the colour and familiar aroma.
Cheese
While not every sandwich recipe requires cheese, a few seem incomplete without it. A grilled sandwich without cheese is like a wrap without spread. The milk-based product adds depth and good fat to the recipe, making it a favourite among children and fitness enthusiasts. You can also adjust the spice level in a recipe with cheese and quickly prepare a hearty snack. Always ensure that your fridge is stocked with cheese slices.
Bread
There is no sandwich without bread, except for a few vegan ones. A loaf of moist and fresh bread with a slightly hard crust is what you need to make delicious sandwiches. You can choose from seeded multigrain, soft white slices, crusty sourdough, and buttery brioche. Each type will add a different texture to the sandwich, and the amount of toasting and grilling will also depend on it. If you are making a juicy sandwich, take thicker slices of bread, add a layer of chutney or mayonnaise, top it with fresh greens, add vegetables and protein, and close with another piece.
Spreads
Every sandwich needs moisture. It needs an element that adds the hydrating factor, which brings all the ingredients together. Different kinds of mayonnaise, sauces, and chutneys are quintessential to creating an explosive sandwich that will have you reaching for one bite after another. You can make pesto, hummus, green mint chutney, and eggless mayonnaise at home and store them in the refrigerator.
