Rice Pancakes: Give Leftover Rice A Makeover With This Recipe
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Leftover rice can be a versatile and delicious ingredient, and one creative way to transform it into a delightful meal is by making easy rice pancakes. These fluffy and flavourful pancakes not only breathe new life into yesterday's rice but also offer a delightful twist on traditional breakfast or brunch options.

With minimal effort and a few simple ingredients, you can whip up a batch of these rice pancakes that are bound to impress your taste buds and keep food waste at bay. Whether you're looking for a unique breakfast treat or a satisfying snack, these easy rice pancakes are a delightful and practical addition to your culinary repertoire.

Should You Eat Leftover Rice?

Yes, it is generally safe to eat leftover rice if it has been stored and handled properly. The main concern with leftover rice is the potential growth of harmful bacteria, particularly if it is left at room temperature for too long. To avoid any risks, it is essential to refrigerate cooked rice promptly, ideally within two hours after cooking.

When reheating leftover rice, make sure it is thoroughly heated to a safe temperature to kill any bacteria. By following these simple guidelines, you can enjoy your leftover rice without worrying and prevent any food-related issues.

5 Tips To Remember While Making Rice Pancakes

Adjust Consistency:

The consistency of the pancake batter can vary depending on the moisture content of your leftover rice. If the batter seems too thick, you can add a little more milk to achieve the desired consistency. On the other hand, if it appears too runny, you can add a tablespoon of flour at a time until it thickens up.

Enhance Flavour:

While the basic recipe is delicious on its own, you can enhance the flavour of the rice pancakes by adding various ingredients. Consider mixing in a dash of vanilla extract or a pinch of nutmeg to create a more aromatic and flavorful pancake.

Use Non-Stick Cookware:

To prevent the pancakes from sticking to the skillet, it's best to use a non-stick pan or griddle. If you don't have a non-stick surface, make sure to grease the pan with enough oil or butter before cooking each batch.

Keep Pancakes Uniform in Size:

For even cooking, try to keep the rice pancakes a consistent size and shape. Using a measuring cup or ice cream scoop can help ensure that each pancake is the same size.

Avoid Overcrowding:

When cooking the rice pancakes, avoid crowding them in the pan. Leave enough space between each pancake to flip them easily without them touching each other.

Here's How You Can Make Rice Pancakes With Your Leftover Rice:

Making cooked rice pancakes from leftover rice is a simple and delicious way to repurpose this versatile grain. With just a few additional ingredients, you can transform your leftover rice into a delightful breakfast or snack option. Here's an easy recipe to create tasty rice pancakes:


 2 cups of leftover cooked rice

 2 large eggs

 1/4 cup all-purpose flour

 1/4 cup milk

 1/2 teaspoon baking powder

 1/4 teaspoon salt

 1/4 teaspoon ground cinnamon (optional, for added taste)

 1 tablespoon vegetable oil or melted butter (for cooking)


 In a large mixing bowl, combine the leftover rice, eggs, flour, milk, baking powder, salt, and ground cinnamon (if using). Stir well until all the ingredients are thoroughly combined and the mixture has a pancake batter-like consistency.

 Heat a non-stick skillet or griddle over medium heat and add a small amount of vegetable oil or melted butter to coat the surface.

 Scoop about 1/4 cup of the rice pancake batter onto the skillet for each pancake. Use the back of a spoon or a spatula to spread the batter into a circular shape, creating even-sized pancakes.

 Cook the rice pancakes for about 2-3 minutes on each side, or until they are golden brown and lightly crispy. Flip the pancakes carefully to avoid breaking them.

 Remove the cooked rice pancakes from the skillet and place them on a plate lined with a paper towel to absorb any excess oil.

 Repeat the process with the remaining batter until all the rice pancakes are cooked.

 Serve the rice pancakes warm and enjoy them plain or with your favourite toppings. They go well with maple syrup, honey, fresh fruits, or a dollop of yoghurt.

These rice pancakes are a delightful and thrifty way to use up leftover rice, adding a unique twist to your breakfast or snack time. They are a versatile canvas for experimentation, so feel free to get creative with additional ingredients like chopped nuts, dried fruits, or chocolate chips. With this simple leftover rice pancake recipe, you can savour a delightful and satisfying treat while minimising food waste.