Do you know that you can make chutney from fruits? Check it out how.
Chutneys are instant crowd-pleasers that overpower any other dish with intense, spicy, tangy and natural flavours. But, do you know you can convert some fruits into delicious mouth-watering chutneys? The following recipes will show you a new way to eat these fantastic treats. These taste so well and are also filled with immense health benefits.
This anardana chutney is tangy in taste and an easy recipe that goes well with any North Indian delicacy.
How To Make Pomegranate Chutney?
Your pomegranate chutney is ready; serve this with paratha, samosa, or khichdi.
Dates or khajoor are filled with antioxidants and calcium. Dates are also known for their fibre content, which may help you lose weight and keep your blood sugar levels in control. So enjoy this sweet, tangy, delicious treat with parathas and reap its benefits.
How To Make Dates Chutney?
Your date chutney is ready, serve with spring rolls, snacks, or kebabs.