There is one person in every house who does not like bitter gourd for self-explanatory reasons, and its taste is bitter. But then few enjoy its bitterness. Are you one of those who make faces as soon as they hear the name of the bitter gourd? If yes, let's tell you some bitter gourd recipes you must try once. We are sure you will start loving bitter gourd after trying these recipes. So let us know in how many ways bitter gourd can be made.
Shukto
Shukto is a traditional Bengali dish, and the bitter gourd is an essential vegetable used in its preparation. In Bengal, shukto is so much liked that it is made on every special occasion. It is included in Bengali weddings, and the thali is not complete without it. It's one of the favoured dishes of the people of Bengal made by adding potato, raw banana, brinjal and snake beans and more. The unique speciality of this recipe is that it is tasty and healthy. Once you taste this vegetable, you will want to eat it again.
Stuffed bitter gourd
Bharwa bitter gourd is a delicious recipe, which is why everyone likes it and eat it with great passion. Making it is not a lot of hard work, so you can easily make it whenever you want. So most people eat it with great passion. Bharwa bitter gourd has a spicy and tangy taste, but at the same time, it is very nutritious. While making it, the bitterness of bitter gourd is removed, and spices are stuffed in it, making it delicious. You can eat it with roti, poori or paratha.
Stuffed bitter gourd with cheese
Those who don't like bitter gourd will surely love this recipe made with cheese. After stuffing cheese in bitter gourd, it is fried in a pan. In addition to cheese, things like onion, broccoli, tomato, bell pepper, baijal leaves, cinnamon powder, brown sugar, clove powder, balsamic vinegar, and chilli flakes are also used in the recipe, making it delicious. After eating it once, you will want to eat it again.
Bitter Gourd Chorchori
Bitter gourd chorchori is also a dish from Bengal in which bitter gourd is made in a mustard paste. In addition to the bitter gourd, potatoes are also used in this recipe. Do you know this recipe was initially created by mixing rice with vegetables?
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