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The electric kettle is leading the charge in a culinary revolution that is changing the way people think about and approach their kitchens. It has evolved into a multipurpose equipment that transforms cooking, going beyond its original use as a pot for heating water. Consider the Multi-Cook Electric Kettle with a 1.5-litre multi-function and a 600-watt cook-and-boil function, this culinary wonder goes from boiling water to cooking. Like an expert and effortless handling thanks to its capacity and strong power.
Thanks to its multipurpose design, this miraculous product is changing the way people use their kitchens in ways that the old kettle couldn't have imagined. Its versatile design makes it an ideal companion for busy people, students, and anyone else looking for easy ways to eat on the go. This electric kettle is versatile enough to be used for cooking and brewing thanks to its two heat settings, which allow it to do more than just boil water. Let's see what kinds of gastronomic delights this culinary miracle has in store.
Masala Chai
Experience Masala Chai like never before with the Multi-Cook Electric Kettle. Ingredients: ginger, cloves, cinnamon, cardamom, milk, water, and sugar.Instructions: Bring water to a boil, then add tea leaves and spices. Let it brew until it reaches perfection. Add milk and sugar, and let it simmer. Finally, strain the mixture and savour the lovely aroma of a cup of masala chai. Enhance your teatime experience with this fragrant blend that competes with the brews found in cafes.
Vegetable Maggi
Vegetable Maggi, which can be easily cooked in an electric kettle, can completely switch up your instant noodle game. Ingredients: Maggi noodles, water, mixed vegetables, Maggi masala. Here are the instructions: Bring water to a boil in the kettle, then add Maggi noodles and mixed vegetables. Cook until the noodles are soft, and then stir in the Maggi masala. This results in a quick, flavorful, and satisfying meal that is perfect for busy days.
Egg Curry
A perfect go to recipe that can be made quickly using Glen’s Multi cook electric kettle. Just boils eggs in the kettle first and keep them aside. Afterwards, add peel the eggs & saute a little in butter & spices, keep them aside. Then add butter to kettle, saute some green chillies, onions, ginger garlic paste, add in some spices & water. Let it cook. Add the saute’d boiled eggs & bring it to simmer. Garnish with coriander & the egg curry is ready to be served hot.
Upma
Indulge in the Multi-Cook Electric Kettle's simple preparation of the South Indian favourite, Upma. Ingredients: semolina, water, oil, mustard seeds, urad dal, curry leaves, vegetables, salt. Instructions: Toss in the roasted semolina with the sautéed onions, tomatoes, green chilies, and veggies in the kettle. Cover with salt and water, mix, and simmer until tender. Delicious and easy to make, this dish is perfect for a quick breakfast or snack.
Masoor Dal
Experience the heartiness of Masoor Dal, a protein-packed lentil dish, effortlessly prepared in the electric kettle. Ingredients: red lentils (masoor dal), water, tomatoes, onions, garlic, ginger, spices, oil. Instructions: Rinse lentils, combine with water, tomatoes, onions, garlic, ginger, and spices in the kettle, and cook until dal is tender. Garnish with fresh coriander and enjoy a nutritious and flavorful Masoor Dal that's both comforting and wholesome.
