Nothing tastes better on a hot summer day than fresh from the freezer ice pops. But, have you ever tried fruit sorbet which is far healthier? Well, fruit sorbet is pretty much summer perfection.

Sorbet is a frozen dessert made from sugar-sweetened water with flavouring—typically fruit juice. It isn’t just a greater cooler amidst the humid monsoon season but also a healthy, gluten-free, dairy-free, and vegan option!

The humidity of the rainy season calls for something that can keep us fresh while also proving to be healthy. To meet these tricky requirements, celebrity trainer Yasmin Karachiwala reveals the perfect dessert recipe.

In her recent Instagram post, Yasmin shared the recipe of watermelon banana sorbet and we must admit, it looks absolutely delicious! 

Yasmin captioned the post, “You guys already know, it has to be a healthy dessert if I am making it right.” She added, “Whipped up in just a few minutes, this refreshing fruity treat is healthy and vegan and makes a great snack for kids too! It’s fresh, light, hydrating and the banana gives it a creamy texture which will cool you down on these last hot days of summer.”

Check out her post here:


Without further ado, let’s get to the recipe:

Here’s what you need:

200 gms frozen watermelon

100 gms frozen banana

Few sprigs of basil

(optional: you can add a few drops of lemon)

Instructions:
  • Add frozen watermelon and banana to a mixer.
  • Add a few sprigs of basil and blend well.
  • Freeze the mixture for 5 hours.

Yasmin always shares healthy recipes with her followers to ensure the perfect balance between taste and health. The watermelon banana sorbet recipe she suggested this time around is perfect to bid farewell to summer and deal with monsoon humidity.

Try out this stellar sorbet recipe right at home!