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This month of the year deserves appreciation and stories of women who have excelled and are inspiring as well as setting benchmarks for other women. That is why Bombay Sapphire brings to you the perfect way to celebrate Women's Day and get in the spirit with the perfect tipples such as a Bombay Sapphire Orange and Pepper Twist, preceded by a refreshing concoction such as Peppermint G&T. Of course, you can never go wrong with a classic Bombay Sapphire and Tonic, and see for yourself why this cocktail has stood the test of time. To make cocktail hours seem like a breeze, add a splash of Cranberry Juice and you have the ideal Cranberry G&T.
Creativity can take us anywhere. Every drop of our tantalising, smooth gin provides the perfect creative canvas for cocktails. Discover the Possibilities Within. Today through our Stir Creativity platform we continue to inspire people to pursue their creative endeavours, from cocktails to art.And here are some uniquely balanced flavor profile and versatility of Bombay Sapphire® cocktail recipes that makes it the ideal canvas for cocktail creativity and a firm bartender’s favorite. This iconic gin with a bright, fresh taste is perfect for experimentation.
Moscow Mule
Our compelling mix of heritage, sustainably sourced botanicals and perfectly balanced flavor makes our range of premium gins the elegant choice for drinkers and mixologists alike.
Peppermint G & T
Ingredients:
● 50 ml Bombay Sapphire
● 40 ml peppermint tea
● 60 ml premium tonic water
● Mint sprig
● Star Anise
Method:
● Fill a balloon glass with ice.
● Add 50 ml Bombay Sapphire and 40 ml peppermint tea.
● Top up with 60ml premium tonic water.
● Garnish with a mint sprig & a star anise.
Cranberry G & T
Ingredients:
● 50ml Bombay Sapphire
● 30ml cranberry juice
● 70ml premium tonic water
● A lime wedge
Method:
● Fill a balloon glass with ice
● Add 50ml Bombay Sapphire
● Add 30ml cranberry juice
● Top up with 70ml premium tonic water
● Garnish with a lime wedge
Gin Basil Smash and Tonic
Ingredients:
● 25ml Bombay Sapphire
● 50ml cucumber tonic
● 9 Basil leaves
● 2 Lemon wheels
● Caster sugar
Method:
● Using the flat end of a bar spoon, carefully muddle 2 lemon wheels with the caster sugar
● Add 9 basil leaves with stalks, muddle again for 10 to 15 seconds before adding 25ml Bombay Sapphire
● Shake really well with cubed ice
● Add 50ml cucumber tonic to the shaker & briefly swirl
● Fill a stemless wine glass with cubed ice & fine strain the cocktail into the glass. Garnish with 1 Basil leaf.
