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If you know one thing about veganism, they strictly follow a plant-based diet and any animal product is a complete no-no.
While veganism has been in existence since ancient Greece, it has presently reached a whole new stage of acceptance with the advent of new vegan alternatives and delicious treats.
Vegans reject any meat, fish, or dairy; some even extend it to staying away from honey. This brings a new set of challenges when it comes to vegan desserts. But fret not! They have quite the spread in this regard as well.
Salted Caramel Cookies, Vegan Peanut Butter Cookies, Tahini Almond Cookies, Pistachio Oat Squares, and so much more to offer more than just a plate of relish.
Faba Butter (vegan butter), tofu, Aquafaba (for alternate egg whites), coconut sugar, and more are used as alternative ingredients for vegan desserts.
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