The cuisine of Uttar Pradesh offers both vegetarian and non-vegetarian dishes, and also shares several dishes and recipes with the neighbouring states of Delhi, Uttarakhand, and Haryana. The state is famous for its Mughlai, Awadhi, and Rampur cuisine.
Bread is a staple part of every meal in the cuisine of Uttar Pradesh. The dish most liked in the area of eastern Uttar Pradesh is Batti chokha, an authentic dish comprising of a wheat baati which is round, and chokha made of mashed potatoes, brinjal, and tomatoes. Sheermal, a sweet flaky naan prepared with generous amounts of butter and honey is one of Lucknow's most mouth-watering desserts.
Snacks mostly consist of delicious spicy chats and flavourful kebabs. These kebabs are a predominant part of Awadhi cuisine and a right of passage to any foodie who is looking to dig deep into something delicious. Some famous snacks include Moradabadi Dal chaat, Galouti Kabab, Dal Bhari Puri, Tokri Chaat and Banarsi Tamatar Chaat.
If you are a fan of this Awadhi cuisine then this quiz is for you.
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