The coastal town of Mangalore celebrates many different and delectable dishes. It’s an amalgamation of different cultures that have set their place along the coast of Karnataka.
Owing to its location, fish forms the staple diet of this region. Mangalorean Catholic and the Muslim population have their special addition to the cuisine which only adds to the cuisine's eclectic nature.
Sanna-Dukra Maas, Pork Bafat, Sorpotel, and the Mutton Biryani are famous dishes in this cuisine. Besides the meaty dishes, the fish preparations are a must-have.
Dive into this Mangalorean quiz to check out more of the cuisine!
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