With its hard exterior and a milky, jelly-like core, coconut is one of the most versatile fruits that can be consumed as is or added to dishes to enhance their flavour.
The Southern Indian cuisines make extensive use of this fruit in their everyday meal, like in chutneys and flavoured rice.
Not only in dishes, “coconut vodka”, known as “Lambanóg” is a strong, organic drink that doesn’t use any additives. On the other hand, multiple desserts, including cakes and ice creams, make generous use of this fruit.
If coconuts float your boat, take a shot at this quiz!
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