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Indian meat dishes are well known for their diverse flavours and their use of a variety of spices and herbs. From tandoori chicken to lamb curry, Indian cuisine offers a delectable array of meat dishes that are fancied by food lovers worldwide. The most popular meat dish in India is butter chicken. This is a quintessential North Indian dish consisting of boneless chicken cooked with tomato sauce, garam masala, ginger, and garlic. It is usually served with rice or naan, making it an ideal comfort food.
Another famous Indian meat dish is lamb vindaloo. This is a delight for those who love spicy food due to its rich mix of spices such as cumin, coriander, and turmeric, and sauce prepared from tomatoes, onions, and chilli peppers. Typically vindaloo is cooked using lamb meat marinated in vinegar and served with steamed rice or bread. Galouti kebab is another popular Lucknow speciality where the mutton is shaped into round patties and fried in ghee for a crisp and savoury taste. The ground lamb is marinated in garlic, poppy seeds, chilli powder, ginger, nutmeg, cardamom, cloves, coconut and cinnamon.
Korma or qorma is a creamy meat stew doused in coconut milk, ginger, cumin, yoghurt and fennel seeds. It is often paired with rice and pickled onions. Kashmiri rista is a traditional meat dish wherein flavoured meatballs are cooked in spicy red curry along with onions, saffron, cloves, cinnamon, mustard oil, fennel and bay leaves. There are a plethora of options to choose from including the pasanda, keema, nihari, tandoori, and tikka- all of which are assured to take your taste buds on a journey.
If you’re a lover of Indian meat dishes, then this quiz is for you!
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