Street food is how one gets acquainted with the cuisine of a new destination, and it’s the case for Kerala as well. The South Indian state is famous for its liberal use of spices, coconuts, coconut oil, and locally grown veggies.
Malabar Parotta or Kerala parotta is a type of flatbread served typically which is popular across the globe. They are often served with a wide variety of meat dishes, and it is a popular street food combination. Yet another traditional dish which is also very popular among Malayalees is the Pazhampori or banana fritters prepared by deep frying ripe bananas dipped in the batter.
Other street foods from Kerala include fish fingers, appam, thattu dosa, stir-fried mussels, puttu, parippu vada, idiyappam, idlis, and offal meat among others.
If you are a fan of this street food, this quiz is for you.
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