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Gujarati cuisine has a wide variety of flavours and heat depending on the specific region of Gujarat or people's tastes. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously. Despite having a long coastline that provides enormous amounts of seafood, Gujarat is essentially a vegetarian state.
Gujaratis start their day with masala chai and during winter they prefer ajwain and Tumeric Milk or Ukado. The most popular breakfast foods are the Gujarati staples of Dhokla, Thepla, Khakhras, and Ganthiya. Masala puris served with curds and Chunda is a delicious Gujarati dish enjoyed by everyone.
Dhoklas are spongy savoury cakes made by steaming the batter. Spices such as curry leaves, mustard seeds, and asafetida are used to garnish dhoklas. Dhoklas are often served with green chutney, sweet chutney or garlic chutney.
If you are a fan of dhoklas and theplas, this quiz is for you.
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