Food as a domain evolves every day with chefs and scientists constantly exploring and stumbling upon new and wonderful discoveries. Food facts make up for one of the most interesting reads online. There’s so much about food that we still haven’t discovered and so many discoveries that have been done, that we don’t know about. Here are some examples of the latter.
Honey never goes bad
Since honey is low in water and contains more sugar, bacteria don’t grow on it and if stored properly, honey can last you long. Honey has an indefinite shelf life and while it could darken or crystallise, it is still safe to be consumed. Reportedly, there are claims of archeologists finding 3,000 years old honey while excavating tombs in Egypt, still in an edible condition.
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