Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker
Image Credit: Palak Paneer Saag | Image Credit: Freepik

What is Palak Paneer Saag?

Palak paneer saag is a popular North Indian dish made with spinach (palak) and paneer (a type of Indian cheese) cooked in a gravy of onion, tomatoes, ginger, garlic, and various Indian spices. The spinach and paneer are the main ingredients of this dish and are packed with nutrients and protein, respectively. This flavorful and healthy dish is a vegetarian preperation often served with rice or Indian bread like naan or roti.

How to prepare Palak Paneer saag in Pressure Cooker?

Palak Paneer is not only delicious but also healthy, as spinach is a rich source of iron, fiber, and vitamins. In this recipe, we will use a pressure cooker to make this dish quickly and easily.


  • 2 cups of chopped spinach leaves
  • 200g of paneer (cottage cheese), cut into cubes
  • 1 large onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1 tsp of cumin seeds
  • 1 tsp of ginger-garlic paste
  • 1 tsp of red chili powder
  • 1 tsp of coriander powder
  • 1/2 tsp of turmeric powder
  • 1 tsp of garam masala
  • Salt to taste
  • 2 tbsp of oil
  • Water as required



  • Wash the spinach leaves thoroughly and chop them finely. Keep them aside.
  • Turn on the pressure cooker and heat the oil in it.
  • Add cumin seeds to the oil and let them splutter for a few seconds.
  • Add finely chopped onions and ginger-garlic paste to the cooker and sauté until the onions turn golden brown.
  • Add chopped tomatoes, red chili powder, coriander powder, turmeric powder, garam masala, and salt to the cooker. Mix well and sauté for 2-3 minutes.
  • Now, add the chopped spinach to the cooker and mix well with the masala. Add 1/4 cup of water to the cooker and mix well.
  • Close the lid of the pressure cooker and cook for 2-3 whistles on medium heat.
  • Once the pressure releases naturally, open the lid of the cooker and mix the saag well. If the saag looks too thick, add some water and mix well.
  • Add the cubed paneer to the saag. Close the cooker's lid and cook for another 1-2 whistles.
  • Once the pressure releases naturally, open the lid of the cooker and mix the saag well.
  • Palak Paneer saag is ready to serve hot with roti or rice.

Tips to prepare Palak Paneer saag in Pressure Cooker

Here are some smart tips to help you make delicious Palak Paneer Saag in a pressure cooker:

  • Use fresh spinach: Fresh spinach tastes better and retains its colour and nutrients. 
  • Don't overcook the spinach: Spinach cooks very quickly, so it's important not to overcook it. Once the pressure cooker starts cooking, let it cook for only 2-3 minutes before releasing the pressure.
  • Use fresh paneer: Fresh paneer is soft and crumbly, which makes it perfect for this dish.
  • Adjust the consistency: If the saag is too thick, add some water or milk to adjust the consistency. If it's too thin, cook it for a few more minutes to thicken it.
  • Add cream for a rich flavor: Adding cream at the end of cooking will give the dish a rich and creamy flavor.

Making a Palak Paneer saag recipe has never been easier with the convenience of the pressure cooker as the ingredients are quickly cooked to perfection, resulting in a perfectly thick curry sauce that coats the paneer and spinach perfectly. This recipe is a must-try for any fan of Indian cuisine looking for an easy and delicious meal.