Share
On the tough and persuasive journey of weight loss, the most important component to keep you going and improving is your diet. There is nothing more fulfilling than leading a healthy lifestyle and making smart food choices. And it does not have to be super expensive and inaccessible; there are many inexpensive ingredients that are amazing for your health. And one of these ingredients is soyabean.
Soya, a versatile and protein-packed legume, has gained immense popularity for its nutritional benefits. If you're aiming to maintain a low-fat diet while enjoying delicious and satisfying meals, adding soya beans to your cooking is a fantastic choice. It is a plant-based protein that is healthy and tasty and will be a great option for all vegans and vegetarians as well. Let us take a quick look at six delectable low-fat soy dishes that span a range of cuisines and flavours, ensuring there's something for everyone.
Soya Chilli
Recipe - Cooking With Chef Ashok
Soya chilli is a delectable twist on the classic Desi-Chinese dish made with chicken or paneer, providing all the comfort and flavour without the excess fat. Begin by boiling and then draining the soya chunks and marinating them in a mixture of soy sauce, vinegar, and a dash of chilli sauce. Stir-fry the marinated chunks with bell peppers, onions, and garlic. Add tomato sauce and a hint of black pepper for tangy flavour and heat. Serve this soya chilli with steamed brown rice for a hearty and satisfying meal that's sure to please.
Soya Burger
Elevate your burger game with a wholesome soya-based patty. Mix cooked soya granules with finely chopped vegetables like carrots, bell peppers, and onions. Add whole-grain breadcrumbs and a mix of herbs and spices like onion and garlic powder, red chilli powder, and pepper for depth of flavour. Shape the mixture into patties and grill or shallow fry them until golden and cooked through. Serve these guilt-free soya burgers on whole-grain buns with crisp lettuce, tomato slices, and a dollop of low-fat yoghurt-based sauce.
Soya Pulao
Recipe - HomeCookingShow
Soya pulao is a fragrant and satisfying one-pot dish that combines the goodness of soya with the filling nature of brown rice. Begin by sautéing whole spices like cumin, cloves, and cinnamon in a touch of ghee. Add chopped vegetables, soaked soya granules, and brown rice. Cook everything together with water or vegetable broth until the rice is fluffy and soaked with the spices. This low-fat pulao is a perfect example of a balanced and nutritious meal that's both easy to prepare and delightful to savour.
Soya Smoothie
For a refreshing and protein-rich start to your day, indulge in a creamy soya smoothie. Blend silken tofu with your choice of fruits, such as berries, bananas, or peaches. Add a splash of milk or orange juice to achieve your preferred consistency. This smoothie is a luscious and satisfying dish that provides ample nutrition while keeping your fat intake in check. This can be a great pre-workout or post-workout breakfast meal as well.
Soya Aloo Ki Sabji
Soya aloo ki sabji is a hearty curry that combines the satisfaction of potatoes with the protein punch of soya. And the best part? It comes together in no time. In a pan, sauté onions, tomatoes, and ginger-garlic paste until cooked. Then add turmeric, cumin, and coriander powder and cook for 5 more minutes. Add diced potatoes and soaked soya chunks, along with a touch of water. Simmer until the potatoes are tender and the flavours meld together. This curry pairs wonderfully with whole-grain roti or steamed rice, offering a balanced meal option.
Soya Chaap
Soya chaap is a popular North Indian dish that is both delicious and satisfying. Begin by marinating soya chaap in a blend of curd and tandoori masala. Grill or pan-fry the marinated chaap until they are charred and smoky. Serve them with a side of mint chutney and a light onion salad for a low-fat yet indulgent meal that's perfect for special occasions.
These six low-fat soya dishes showcase the incredible versatility of this plant-based protein while ensuring your taste buds are thoroughly satisfied. Soyabean is easily available, inexpensive, can be made into a variety of dishes, and is a plant-based protein. Basically, it is all in one ingredient that is a must-have on your kitchen shelf.
