7 Satisfying Methi Dishes For Busy Weeknight Dinners
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Methi, also known as fenugreek leaves, is one of those green leafy vegetables that is very nutritious and offers a number of health advantages. Also, if you're on a calorie-restricted diet, fenugreek leaves are ideal. Because they are high in nutrients, low in calories, and keep you satisfied for a very long period. 

You can also utilise these leaves to prepare a dish with lentils, paneer and other veggies for dinner or lunch, depending on your preference. We have listed some amazing dishes for you to check out below. 

Methi Pulao: 

Methi Pulao, a green rice dish with fenugreek flavour, is not only flavourful but also quick and simple to prepare. It is one of the finest ways to include healthy greens in your diet and everyday meals while also improving the flavour and nutritional value of your food. With only a few simple ingredients that are readily available in every kitchen and straightforward instructions, this methi pulao is a clear winner. With yoghurt raita, it tastes the finest. 

Methi Chana Dal: 

This Methi Chana Dal is a simple, filling dish that is ideal for hectic weekdays and relaxing weekends. It is ideal for the winter because it is high in protein and iron. 

Greens increase the nutrient content and give the dish an earthy taste. The perfect meal to prepare when you're simply too busy to prepare anything else. For the ultimate dinner, serve this with rice or roti-paratha. 

Methi Matar Malai: 

The popular Indian meal Methi Matar Malai is made primarily in the north of the country in the winter when fresh methi is in season. 

Methi, matar, and malai or fresh cream are combined in this dish to create a rich, sweet, and incredibly creamy curry. Methi leaves have a mildly bitter flavour, so they go great with fresh cream, sweet green peas, and other complementary ingredients. 

This dish tastes best with naan, roti, or jeera rice. 

Aloo Methi: 

A simple, delectable Indian stir-fry dish called Aloo Methi Sabzi is cooked with potatoes (aloo), fresh fenugreek leaves, and a few spices. This dish is not only vegetarian but also vegan, so it can be relished by all. The flatbreads roti, paratha, or steamed rice and dal are the perfect accompaniments to this savoury dish. 

Methi Chicken: 

Methi Chicken Curry is a delectable curry in which the chicken is cooked with methi leaves in a spicy gravy infused with onions, ginger, garlic and plenty of powdered spices. Fresh spices and the use of tadka bring out the flavours of the methi chicken curry recipe. This curry can be enjoyed with fresh rotis, naan, parathas and well as rice and pulao. 

Methi Paneer Bhurji: 

This one is for all of you paneer fans out there. Fresh fenugreek leaves and Indian cottage cheese are used to make the delectable, creamy delicacy known as methi paneer bhurji. It's an easy dish that can be prepared in less than 30 minutes, making it ideal for weeknight meals. For a complete dinner, serve it with either rice or roti. 

Methi Paratha: 

Methi parathas are a tasty and convenient way to get the recommended daily intake of greens. Despite their intimidating appearance, they are actually relatively easy to create. Simply lay up some dough, load it with a tasty mixture of cooked methi sabzi and then fry it till golden brown. Serve it hot with a dollop of yoghurt or chutney for a dinner that's guaranteed to satisfy.