Prawn Curry With Coconut Milk: A Creamy, Coastal Favourite
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The start of a delicious dinner should consist of some prawn curry cooked with coconut, which will soothe you and give you a sense of security and comfort. Every fan of seafood should try this prawn curry dish. This all-time favourite dish is a very mouthwatering prawn curry, which is surprisingly simple to cook. The prawns are perfectly cooked in the delectable sauce, which has a lovely taste from the fragrant spices. For a quick supper that's ideal for cooler months, spoon this aromatic curry over a bed of fluffy rice or serve it with your own traditional flatbread. If you've never cooked it before, don't panic; with this simple prawn curry recipe, anyone can make it flawlessly. If you want something elegant and convenient at the same time, prawn is a great option. This prawn curry may be prepared in under an hour and served to guests or prepared as a special supper on the weekends. If you enjoy South Indian cuisine, try this dish, which is seasoned with dried red chillies, green chillies, coriander seeds, and cumin seeds. It is created with onions, tomatoes, shredded coconut, and tamarind.

One of the most renowned ingredients in the culinary world is shrimp or prawns. And this great item becomes unquestionably tasty, bright, and certain to amaze everyone at the dinner table when paired with the deep tastes of fragrant spices. Make this traditional Indian prawn stew if you enjoy prawns. It features lovely spices and luxurious coconut milk. This dish is your greatest companion when it comes to whipping up a fantastic evening supper in a matter of minutes. It is delicately flavoured with a thick and savoury sauce.

Ingredients

  • 1 kg Prawn
  • 3 nos Onion
  • 2 nos Green chilli
  • 3 sprigs curry leaves
  • 2 nos Tomatoes
  • 1 cup Grated coconut
  • 1 medium Ginger
  • 5 nos Garlic
  • One hand-full Coriander leaf
  • 2 tbsp Red chilli powder
  • 1 tbsp Garam masala
  • 1 tbsp Cumin seed powder
  • ½ tbsp Turmeric powder
  • 1 tbsp Coriander powder
  • 2 tbsp Oil
  • 1 or 2 tsp Salt

Method

  1. In a bowl, combine the shredded coconut, and water, and then thoroughly stir with your hands.
  2. Drain and save the coconut milk that is more solid.
  3. We add water to the bowl of squeezed coconut once more and repeat the procedure until we get thin coconut milk.
  4. The ginger and garlic must then be crushed and placed aside.
  5. An onion slice is diced, and oil is heated in the pan.
  6. Sauté thoroughly after adding crushed ginger, garlic, green chillies, and curry leaves.
  7. After that, salt and chopped tomatoes must be added, and the tomatoes must be cooked until soft.
  8. For two to three minutes, add a mixture of curry powders, including red chilli powder, garam masala, cumin seed powder, turmeric powder, and coriander powder.
  9. Add the cleaned and fresh prawns, then thoroughly combine.
  10. Next, add a thin mixture of coconut milk, cover, and thoroughly simmer.
  11. Once again, thick coconut milk and a few coriander leaves must be added before cooking for a little time.
  12. Take out of the fire and place aside. Serve the delicious prawn curry and savour it.
  13. And the most delicious Prawn Curry is ready. Bon appetite!