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If you are looking for a sweet treat that is popular in the South Indian state of Andhra Pradesh, you cannot go wrong with Poornam Boorelu. This delicious dessert is a staple during festive occasions and celebrations and is loved by people of all ages. In this article, we will explore the origins of Poornam Boorelu, its ingredients, and the recipe to make this delectable sweet treat at home.
Poornam Boorelu has a long history and is believed to have originated in the Andhra region of India. It is typically made during festivals and special occasions, especially during the festive season of Sankranti. The dish has gained popularity not just in Andhra Pradesh but also in other South Indian states such as Telangana, Tamil Nadu, and Karnataka.
The ingredients used in making Poornam Boorelu are simple and easy to find. The main ingredients used in the dish are rice flour, jaggery, and chana dal. Cardamom powder and grated coconut are also used to add flavour and texture to the dish.
Ingredients:
- 1 cup rice flour
- 1 cup chana dal
- 1 cup jaggery
- 2 cups water
- 2 tbsp grated coconut
- 1 tsp cardamom powder
- Oil
Method:
- Soak the chana dal in water for about 2-3 hours. Drain the water and grind the dal into a coarse paste.
- Heat a pan and add the jaggery and 2 cups of water. Stir the mixture until the jaggery dissolves completely.
- Add the chana dal paste to the jaggery syrup and mix well. Cook the mixture on low heat, stirring continuously, until it thickens and starts leaving the sides of the pan.
- Add the grated coconut and cardamom powder to the mixture and mix well. Turn off the heat and let the mixture cool down.
- Take small portions of the mixture and shape them into small balls.Heat oil in a deep frying pan. Dip each ball in rice flour and coat it well. Fry the balls until they turn golden brown.
- Serve hot and enjoy!
