Poha To Pakoda: Make These Easy Breakfast Dishes With Bread
Image Credit: Bread can be used to make many delicious breakfast dishes | Unsplash

Breakfast is often called the most important meal of the day, yet it can be challenging to find the time and energy to prepare a nutritious and satisfying meal in the morning. Fortunately, there's one versatile ingredient that can help make breakfast both easy and delicious: bread. With just a few simple ingredients and some creative ideas, you can whip up a variety of breakfast dishes that are both tasty and easy to make. We are sure there's a bread-based breakfast dish out there that's sure to become a new favourite. So, let's explore some easy and delicious breakfast ideas that can be made with bread.

Bread Poha

Bread poha is a popular Indian breakfast dish that's made with bread, vegetables, and spices. To make bread poha, bread slices are first cut into small cubes and then toasted until crispy. These toasted bread cubes are then tossed with sautéed vegetables such as onions, tomatoes, and peas, along with a blend of spices like turmeric, cumin, and chilli powder. The dish is typically garnished with fresh cilantro and served hot, making it a satisfying and flavourful way to start the day.

Bread Cutlet

Bread cutlets are a simple and delicious breakfast dish that's made with bread, mashed potatoes, and spices. To make bread cutlets, bread slices are first soaked in water and then squeezed to remove excess moisture. The bread is then mixed with mashed potatoes, chopped onions, green chilies, and a blend of spices like garam masala and coriander powder. The mixture is then shaped into small patties and shallow-fried until crispy and golden brown. Bread cutlets are often served with ketchup or mint chutney, making them a popular breakfast snack in India.

Recipe credits - Swadist Kitchen with Rinki


Sandwiches are a classic breakfast dish that can be customised in countless ways to suit your tastes. From classic PB&J sandwiches to gourmet grilled cheese, there's no shortage of options when it comes to making a delicious and filling sandwich. To make a simple sandwich, start by choosing your favourite type of bread and layering it with your favourite fillings, such as deli meat, cheese, lettuce, tomato, and avocado. Top it off with condiments like mayo, mustard, or ketchup, and you're ready to go!

Bread Pakoda

Bread pakoda is a popular Indian street food that's made with bread, chickpea flour, and spices. To make bread pakoda, bread slices are first dipped in a spiced chickpea flour batter and then deep-fried until crispy and golden brown. The pakodas are typically served with mint chutney or tamarind chutney, making them a flavourful and satisfying breakfast or snack option.

Bread Pizza

Bread pizza is a quick and easy breakfast dish that's made by topping bread slices with pizza sauce, cheese, and your favorite toppings, and then baking them in the oven until crispy and golden brown. Bread pizza can be made with different types of bread, from classic white bread to whole wheat or sourdough, and can be customised with a variety of toppings, such as pepperoni, mushrooms, bell peppers, and olives.

French toast

Also known as eggy bread or gypsy toast, is a classic breakfast dish made from bread that's been soaked in a mixture of beaten eggs, milk, and cinnamon, and then fried until golden brown. The result is a rich and delicious breakfast treat that's crispy on the outside and soft and fluffy on the inside. French toast can be served sweet or savoury, depending on your taste preferences. Some popular sweet toppings include maple syrup, powdered sugar, and fresh berries, while savoury options might include bacon, cheese, or avocado. French toast is a versatile dish that can be made with any type of bread, from classic white bread to sourdough or brioche, making it a great way to use up any leftover bread you might have on hand.