Planning Trip To South Korea? Know These Food Traditions

Following multiple K-dramas and eating Korean food for the past few years, every person has South Korea highlighted on the bucket list of places to visit. While travellers want to visit because of the stunning landscapes shown in the series, epicureans want to visit the country to taste the authentic food in those chic cafes and drink soju on the sidewalk with friends.

Regardless of your intentions for visiting South Korea, you must be aware of a few food traditions that will help you feel at home among locals. If you are a K-drama fan, you must have noticed a few of these mannerisms in the series, but a few might be new. Take notes.

Eating By Hierarchy

If you have friends in South Korea or get invited by the local family for dinner, you must note that people eat there in the hierarchy, i.e. the oldest person on the table will begin eating followed by younger people. If you are sitting with someone older than you, wait for them to start the supper or pour them the drink first before pouring one for yourself. It’s a sign of respect. Many younger people also hide the drink with one hand while drinking in front of elders.

Seasonal Kimjang

Visiting South Korea in winter is another treat for the eyes and taste buds. Locals gather at a common ground to prepare kimchi in bulk, often referred to as kimjang. Recognised by UNESCO's cultural heritage, this tradition brings families and communities together. It promotes bonding among neighbours.

Special Birthday Food

In South Korea, it’s a tradition to drink seaweed soup. It is associated with the healing of the new mothers who went through the pain of childbirth. However, it is offered to the person whose special day it is. On the other hand, when a person crosses an important birthday milestone, say turning 60, the oldest person in the house is offered clear rice wine (cheongju). It demonstrates respect for elders and kickstarts the celebrations.

Soup-Sharing Traditions

You must have witnessed in many K-dramas that a large pot of soup or stew is served in the middle and everyone on the table takes servings from it. Koreans have a tradition of sharing soup, especially hotpots (jjigae). It promotes unity during meals. While you are at the table, make sure not to lift the rice bowl because it is considered rude, and you will end up offending the host. It should also not come as a surprise to you that locals have soup for breakfast, especially seaweed soup because of its nutritional properties.

Banchan or Side Dishes Are A Must

Ask any K-drama fan about the side dishes, and you will never hear the end of it. The Korean tablescapes showcased in these series not only appeal to the eyes of the viewers, but they give you a glimpse of the traditional spread. South Koreans have 1-3 main dishes accompanied by banchan or side dishes like kimchi, fish cakes, and namul (seasonal vegetables).

Double-Dipping Is Acceptable

In India, serving spoons are different from the accompanying tableware. It is also considered rude here if you take a second serving without washing your hands first. However, in South Korea, it is okay to dip your chopsticks again in the larger bowl to pick up dumplings, vegetables, meat, fruits, etc. Once the food is served on the table, it is all about communal dining and sharing a bond.