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A picnic is not just about going for an outing; it is about the food that is taken along the journey. When you are packing snacks for the outdoors, nobody wants leaky boxes, bread that has turned soggy, or dishes that require reheating and also full cutlery drama. Picnic food needs to be food that can be transported easily, and still tastes good even after hours when enjoyed under the sun and open skies. It should be easy to make, even easier to carry, and effortless to eat, with no spills on mats, no balancing the taste with sauces. The best picnic snacks are sturdy but satisfying, and hold their shape even after a bumpy ride, heat, and long conversations.
You can hold these foods, bite into them, and enjoy them between long walks, games, and chit-chatting. From hand-held bites to no-mess goodies, these smart picnic snacks lessen the stress of outdoor eating, letting you focus on sunshine, company, and the simple joy of sharing good food.
Veg Cutlet Sandwiches
Veg cutlet sandwiches are the first choice of breakfast while planning because they are sturdy, full of flavour, and do not lose their charm even if eaten cool. To make, mash boiled potatoes with peas, basic kitchen spices, breadcrumbs, shape the mixture into patty like, and shallow-fry until they turn crisp. Put them between a buttered bread with some green chutney, nothing else required. Wrap the sandwiches individually in a butter paper so they remain tidy and do not turn soggy. They can travel well, feel filling after the games, and taste just as good when enjoyed under a tree as they would have fresh off the pan.
(Image credit: Freepik)
Paneer Tikka Wraps
Grilled paneer tikka wrapped in rotis is a mess-free picnic snacking hero. Marinate paneer in thick curd and spices, grill until they turn smoky, then roll to make soft rotis and layer them with onions and some mint chutney. Skip the raw tomatoes as they will turn the wrap soggy. Wrap it tightly in foil to keep everything stuck to each other. These wraps are easy to carry, do not require reheating, and feel indulgent without feeling too heavy, perfect for relaxed outdoor eating.
Masala Corn Chaat
Masala corn is a comfort food that can be carried surprisingly well. Boil some sweet corn, toss it with butter, chilli powder, lemon juice, and some salt. Let it cool down completely before you pack it in an airtight box. There is no tension of leakage; it remains full of flavours for hours and can be enjoyed with a spoon, no plates required. Masala corn chaat is satisfying and ideal for munching in between games, long walks, or long chats while lying down on picnic mats.
(Image credit: Freepik)
Thepla Rolls
Theplas are prepared for journeys and are the best travel buddy. Knead the whole wheat flour with some methi, basic spices and oil. Take the dough ball, roll out the parathas with the help of rolling, and cook until it turns golden and crispy on both sides. Once they are cooled, roll them with some dry aloo ki sabzi or paneer filling, to make a wrap style. Wrap in paper napkins to maintain their softness without turning them soggy. They do not crumble or get spoiled, and taste even better as the flavours settle, making them a trustworthy picnic food option.
Banana Walnut Muffins
These muffins are a picnic treat that will not melt or smudge. Mash some ripe bananas with sugar, oil, and chopped walnuts, add into batter, and bake until they turn golden. Once they are cooled, pack the muffins in a box lined with paper towels. They remain moist without the need for refrigeration, are easy to share, carry and feel homemade as well as comforting, a perfect option to have with tea or as a post-lunch dessert after heavy snacks.
(Image credit: Freepik)
