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When it comes to spaghetti, the sauce you use can make all the difference. There are so many different types of sauces to choose from, each with its own unique flavour profile and set of ingredients. From classic tomato-based sauces to rich and creamy options, there is something for everyone. Whether you're a traditionalist or a risk-taker, there's a spaghetti sauce out there for everyone. So grab a fork, get ready to twirl, and let's dive into the delicious world of spaghetti sauces!
Marinara Sauce
Recipe credits - Cooking with Coit
This is a classic Italian tomato-based sauce that is made by simmering tomatoes with garlic, onions, olive oil, and herbs such as basil, oregano, and parsley. This simple sauce is perfect for topping spaghetti or any type of pasta dish. Some variations of marinara sauce may include additional ingredients such as wine, capers, or olives. Marinara sauce is a versatile sauce that can be used in a variety of recipes, from pizza to seafood dishes.
Bolognese Sauce
The sauce is a rich and hearty meat-based sauce that is made with ground beef or pork, tomatoes, onions, garlic, carrots, celery, and a variety of herbs and spices. The sauce is typically slow-cooked for several hours to allow the flavours to meld together and create a deep, complex flavour. Bolognese sauce is traditionally served with spaghetti or other long pasta, and it's a perfect comfort food for a cold winter night. Some variations of Bolognese sauce may include ingredients such as milk or cream, pancetta, or red pepper flakes.
Pesto Sauce
Picture credit - Unsplash
Pesto is a fragrant and nutty sauce that is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. The ingredients are blended together to create a smooth and creamy sauce that is perfect for topping spaghetti or other types of pasta. Pesto sauce is also a popular condiment for sandwiches or as a dip for vegetables. There are many variations of pesto sauce, such as using different herbs or nuts instead of pine nuts, or adding spinach or kale for an extra boost of nutrients.
Carbonara Sauce
A rich and creamy sauce that is made with eggs, Parmesan cheese, pancetta or bacon, and black pepper, carbonara is delicious. The sauce is typically served with spaghetti or other long pasta, and it's a perfect indulgence for bacon lovers. The eggs and cheese create a thick and velvety sauce that coats the pasta, while the pancetta or bacon adds a salty and smoky flavour. Some variations of carbonara sauce may include cream or white wine.
Puttanesca Sauce
It is a spicy and savoury sauce that is made with tomatoes, olives, capers, anchovies, garlic, and red pepper flakes. The sauce is typically served with spaghetti or other types of pasta, and it's perfect for seafood lovers. The anchovies provide a salty and umami flavor, while the olives and capers add a briny and tangy taste. The red pepper flakes give the sauce a fiery kick, and the garlic adds a depth of flavor. Puttanesca sauce is a popular choice for those who want to spice up their spaghetti game.
