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Let's admit, a comforting bowl of spaghetti is the best thing ever. It's the ultimate comfort food, very simple to prepare, and much adored by people all over the world. Italian cuisine offers a wide range of alternatives, but this straightforward aglio e olio is quick to prepare and packed with flavour. The simple but opulent sauce just requires some pasta and a few more ingredients, such as olive oil, garlic, and red pepper flakes for a little extra heat. This simple, classic dish is extremely simple to make. The best part is how you can create a tasty dinner using just a few basic store ingredients. Pasta is jazzed up by the olive oil, garlic, and lemon zest, which elevates it to restaurant-quality standard.
There are only a few ingredients needed for this simple pasta dish. Spaghetti, salt, olive oil, garlic cloves, red pepper flakes, lemon zest, and chopped parsley are the only ingredients required. You are free to include a protein as well.
Ingredients:
8 ounces spaghetti
salt, to taste
3 large garlic cloves
¼ cup olive oil
¼ teaspoon red pepper flakes
zest of 1 lemon
chopped parsley, for garnish
Method:
Bring water in a big pot to a boil. Use a lot of salt while seasoning. Add the spaghetti and cook it using the shortest amount of time recommended on the package. Cook for 9 minutes, for instance, if the box specifies 9–11 minutes. Meanwhile, slice the garlic very thin.
Add the olive oil, garlic, and red pepper flakes to a big skillet when the pasta has 5 minutes remaining to cook. Cook the garlic for about 3–4 minutes over medium-low heat, or until it's tender but not browned.
Keep ¾ cup of the pasta's boiling liquid aside. Pasta that has been drained is added to the skillet's oil along with the lemon zest and cooking water that has been set aside. Mix everything together by tossing. Add more red pepper flakes and parsley as garnish. Serve hot.
Quick Tips
Olive oil and garlic are the two primary components of spaghetti aglio e olio. The sauce is created by combining the garlic-infused oil with the salty cooking liquid. It's simple for anyone to make this wonderful concoction of salt and oil. Simply combine the pasta, a salad, and the sauce to serve. Additionally, serve it late at night for a truly authentic Italian meal.
The sauce is the component of this dish that matters the most. Spaghetti and oil are the only ingredients needed to make this Italian pasta. Garlic, olive oil, and salt are the only ingredients in the sauce. Like the pasta itself, it has a flavour all its own. You'll adore this traditional Italian dish whether you're cooking for one person or a large group. Once you make it at home, you'll be astounded at how simple it is.
The ingredients for spaghetti aglio e olio are fresh garlic and extra virgin olive oil. Pasta is cooked in olive oil and garlic till golden and fragrant. If you're preparing this spaghetti meal for a party, you may offer handmade focaccia with it so that guests can soak up the sauce. You'll like it and find it to be healthful, whether you want it to be a light dinner or a substantial one.
