Peanut butter is one of the most popular spreads in the world. There are hardly any mornings that do not start with a bread loaf in one hand and a knife smeared with peanut butter in the other. This creamy spread can elevate the deliciousness of anything from a piece of bread, toast, or cracker to our sandwiches. As we all know, peanut butter is whipped up using ground and dry-roasted peanuts. Its appealing smooth texture with a perfect touch of crunch is the leading cause of why millions of us are hooked to it. Peanut butter is only bursting with flavours but also has loads of health benefits. It is one of the nutrient-rich foods containing high levels of protein, vitamins, and dietary minerals. The question that would have started flashing across everyone’s mind is how did this beloved spread come into our midst and from where. The story behind the great invention of this popular spread is quite intriguing. The origin of our beloved spread can be traced back to the 18th century. It’s America that created and introduced this lip-smacking spread to the entire world. The earliest evidence of grinding peanuts into a paste can be traced to the Aztecs and Incas. However, there is a lot of confusion as to who developed it first and where. So the US National Peanut Board credits three inventors in the production of modern peanut butter. These three notable heroes are Marcellus Gilmore Edson, John Harvey Kellogg, and Joseph Rosefield. Most people believe that it was John Harvey Kellogg who invented it out of all other men. It is said that he produced a jar of peanut butter by boiling instead of roasting the peanuts. The major reason behind the creation was to treat patients who were in severe need of nutrients and proteins.
So have you been salivating thinking about peanut butter? If you ever want to experiment with making peanut butter at home, check out this easy peanut butter recipe.
