Ring In The Weekend With This Yummy Patra Ni Machi
Cooked to perfection and wrapped in banana leaf is the most fantastic food worldwide! The taste that the leaf imparts to the recipe is just excellent. This type of fare is homely, rustic, and scrumptious! It is a prevalent Parsi dish in which fish is smudged with a significant quantity of green chutney, then covered in banana leaf and steamed. It is light, pleasing, enjoyable, and excellent for individuals on a diet. You won't be able to believe that food can taste amazing even when made without oil! Flavours from green chutney made from green chillies, garlic, fresh coriander and mint leaves are unique.
Patra Ni Machi By Executive Chef, Sheriyar Rustom Dotivala, Della Resorts