Parsi Chicken Farcha: A Tender Appetizer For A Soiree
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From Persia, the Parsis originally migrated to Gujarat on India's west coast. Although they were a small group, they have now grown to have a significant impact on the nation. One cannot talk about the Parsis without mentioning their cuisine because it is both delectable and distinctive. Gujarati and Iranian influences are combined in Parsi cuisine. A common Parsi starter or appetizer that is frequently given at celebrations of many kinds, including weddings, birthday parties, family meals, and more, is Parsi chicken farcha. It is frequently referred to as the Indian equivalent of American Southern fried chicken and is quite simple to prepare. Prepare some and offer it at your next event or as a unique take on a traditional family dinner. Serve hot with a green salad or roasted vegetables once all the chicken farchas have been fried.

Here's how you can make parsi farchas at home:


 250 g boneless chicken thigh


 1/2 teaspoon crushed black pepper

 1 tablespoon of garlic paste

 Salt for taste

 1/2 tsp red chilli powder

 2 tablespoons of lemon juice

 1 tablespoon of ginger paste

 1/2 teaspoon coriander powder

 1 tablespoon garam masala


 1/2 teaspoon red chilli powder

 2 eggs

 Oil for frying

 1/2 cup bread crumbs


 The chicken should be cleaned, washed, and then cut into 50-gram pieces.

 All the marinade components should be combined in a bowl.

 To this mixture, add the chicken and thoroughly marinate it. Keep it up for 15 to 20 minutes.

 In the meantime, crack the eggs into a bowl and stir in the chilli powder. appropriately whirl it

 In a deep-frying pan, heat the oil.

 Apply the egg mixture to the chicken once it has been marinated.

 Deep-fry and serve hot with your preferred chutney or dip or any salad and veggies.