A quick, simple, and delicious recipe for stuffed bread slices with spicy crumbled paneer
Paneer loaded bread roll is a wonderful snack food filled with paneer, and flavours that tastes amazing when coupled with a hot steaming cup of tea. You won't be able to resist this delicious and full Paneer dish, which is simple to prepare and makes a great lunchbox food. To give the exterior of these rolls a crisp finish, vermicelli can also be used to cover the bread slices. This simple snack dish can be slightly modified by including additional green chilli if you're a spice junkie who wants it to have a high spice content. When preparing the paneer mixture, you can also add oregano flavour and chilli flakes to give it a bit of exotic twist. Additionally, it is a fantastic dish to use, particularly when unexpected visitors show up and you are totally out of ideas. Try this simple dish instead of cooking a complicated meal to save a lot of time and work. You can include other vegetables of your choosing. If you want it to have even more flavour, serve it with tomato ketchup, coriander chutney, or even schezwan sauce!
When finished, take the paneer bread rolls off the pan and serve them warm or hot with some tomato ketchup, coriander chutney, or tamarind chutney.