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Onam without the Sadhya feast seems impossible. It is a crucial part of the festivities and symbolises bounty, prosperity, togetherness, gratitude, and unity. Rooted in Kerala’s harvest festival, it is a feast on a banana leaf with over 15-20 dishes plated in a specific order to pay homage to King Mahabali. Families come together to prepare the feast that represents harmony and balance. This feast is also a cultural representation of hospitality that invites tourists and guests on a culinary ride through the local cuisine. But to taste the Sadhya, you don’t have to travel all the way to Kerala; you can book a seat at a restaurant in your town that is hosting the Onam feast. Save this exclusive listing by Slurrp.
Delhi-NCR
The Malabar Coast, Noida
The restaurant is hosting an authentic 26-dish Onam Sadya Feast from August 31 to September 7, 2025, at its Gurugram and Noida outlets. This limited-time menu beautifully captures Kerala’s harvest festival spirit, featuring traditional favourites like Avial, Olan, and Kalan, and ending on a sweet note with Ada Pradhaman and Payasam, served on Banana leaves.
Address: Block B, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309
Price: Rs 1199
Padmanabham, New Delhi
This September, Padmanabham invites Delhi to partake in one of Kerala’s most treasured traditions – the Onam Sadhya. It is going to be a sensory journey with Banana Chips (Nendran), Sarkara Varatti (Upperi), Mor Milagai (curd chilli), Inji (ginger), Kadumanga (mango), Naranga (lemon), Aviyal, Kaalan, Olan, Erissery, Pachadi, Beetroot Kichadi, Thoran, and Vada Curry, red rice, white rice, parippu curry, sambar, pulissery, rasam, podi, and a drizzle of aromatic ney (ghee).
Address: Padmanabham, Rajendra Place, Central Delhi, New Delhi
Price: Rs 895
Zambar, Gurugram
This year, Zambar – the Coastal Kitchen at Ambience Mall, Gurgaon, invites you to experience the grandeur of Onam with a lavish Onam Sadya, hosted from 4th to 6th September for both lunch and dinner. It is a grand vegetarian spread served on a banana leaf, bringing together over 20 carefully curated dishes, each representing Kerala’s culinary heritage. Guests will begin with crisp delights such as Nendran Chips and Sharkara Upperi, alongside tangy accompaniments like Inji Curry, Mango Pickle, and Lemon Pickle that instantly awaken the palate.
Address: Zambar, 3rd Floor, Ambience Mall, Gurgaon
Price: Rs 1499
Bengaluru
Grand Mercure Gopalan Mall
Carrying the essence of Onam to the heart of the city, Grand Mercure Bengaluru at Gopalan Mall is presenting a lavish Onam Brunch on August 31, 2025, at La Utsav. The feast unfolds like a journey through Kerala’s kitchens, where the earthy richness of Mutton Curry pairs with flaky parotta, the smoky delicacy of Meen Pollichathu rests in banana leaves, the gentle coconut notes of Fish Molee soothe the palate, and the spice-laden Chemmeen Curry recalls the rhythm of the coast.
Address: La Utsav, Grand Mercure at Gopalan Mall
Price: Rs 1250
DYN
Onam is a time of joy, and DYN at Hilton Embassy Golflinks is bringing that spirit alive with a grand Onam Sadhya on September 5, 2025. The Sadhya reflects harmony in its truest form. Lentils, gourds, roots, coconut, and spices transform into dishes that sing both individually and as part of a greater symphony. Creamy parippu curry comforts, avial celebrates nature’s bounty, thoran adds lightness, and kootu curry grounds the meal with earthy depth. Cooling pachadi and kichadi refresh, before the sweet ada pradhaman brings the celebration to a perfect close.
Address: Hilton Bangalore, Embassy Golf Links Business Park, Challaghatta, Bengaluru, Karnataka 560071
Price: Rs 1499
Sante
This September, Bengaluru Marriott Hotel Whitefield is inviting you to mark the harvest festival of Onam with splendour at Sante. Across two days, the hotel will host a seated traditional Sadhya where the grandeur of Kerala’s culinary heritage meets the warmth of festive celebration. Highlights include Parippu Pradhaman, Palada Payasam, Pachadi of beetroot and yoghurt, cucumber kichadi, sweet madhura curry of banana, pineapple and grapes, hearty Koottu curry, coconut-rich Olan, earthy kalan of raw banana and yam, red pumpkin Erusseri, stir-fried kaya Mezhukkuparatti, Cabbage Thoran, and Avial.
Address: Sante, Bengaluru Marriott Hotel Whitefield
Price: Rs 1700
The Ritz-Carlton
The Ritz-Carlton, Bangalore presents an elaborate Onam Sadhya Brunch served in the traditional banana leaf style. An opulent array of authentic preparations follows from Karamani Thoran and Vellikra Pachadi to the comforting Avial, delicate Olan, hearty Kootu Curry and the distinctive Mambazha Pulissery. The spread continues with the soulful flavours of Mor Kuzhambu, fragrant Sambar and tangy Rasam, served alongside traditional Matta Rice. Essential accompaniments like Inji Puli and crisp Pappadam enhance the experience, before the feast culminates in sweet indulgence with Paal Kolukattai and the beloved Paruppu Payasam.
Address: 99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025
Price: Rs 2800
Derby
Chef Ammu Rebecca is known for reviving treasured family recipes. Her expertise lies in the traditional Travancore style of cooking, where every dish is crafted with care, warmth, and a deep respect for heritage. The traditional meal includes Puli Inchi, Koottu Curry, Sambar, Pulissery, Olan, Avial, crisp banana chips, and golden Sarkara Upperi. Book a table between September 5 and 6, 2025.
Address: Renaissance Bengaluru Race Course Hotel
Price: Rs 1199
Mumbai
Nair On Fire
Nair On Fire is back with Bombay’s most-awaited Onam Sadhya, featuring a superfood twist, and its signature non-veg ‘UnSadya’ for 5 days. From the sweet tang of the pineapple curry to the mellow comfort of Avial, from fiery pepper chicken to coastal prawn curry, every bite is a story of heritage, craft, and cuisine from God’s Own country.
Address: Peter Apartment, Rebello Rd, Mount Mary, Bandra West, Mumbai, Maharashtra 400050
Price: Rs 800
South Stories, The Thane Club
Celebrate Onam in true Kerala style with South Stories’ grand Sadhya Thali, featuring 24+ authentic dishes served on a banana leaf. Available on 29th, 30th & 31st August, with limited slots at 12:30 pm, 1:30 pm, and 2:30 pm.
Address: South Stories, The Thane Club
Price: Rs 690
The Orchid Hotel
This Onam, South of Vindhyas at The Orchid Hotel, Mumbai, is once again bringing back its grand tradition — a 56-dish Onam Sadhya, celebrating Kerala’s harvest festival in all its richness and authenticity. Curated by Masterchef Bala Subramanian, the royal spread features festive favourites like banana chips, achappam, avial, olan, erissery, and concludes with indulgent Kerala desserts including ada pradhamam, nei payasam, pal payasam, and halwa. The feast embodies the true spirit of Onam — abundance, community, and joy — and will be served from 3rd to 7th September 2025.
Address: T1, 70-C, Nehru Rd, near Chhatrapati Shivaji Maharaj International Airport Mumbai, Navpada, Vile Parle East, Vile Parle, Mumbai, Maharashtra 400099
Price: Rs 2499
Pune
Café Blu
Radisson Blu Pune Hinjewadi invites you to revel in the joy of Kerala’s grandest harvest festival with an indulgent Onam Sadhya at Café Blu. The culinary team at Radisson Blu has curated an exquisite spread of over 24 traditional dishes, showcasing the rich bounty of Kerala’s cuisine. From coastal delicacies to seasonal treasures, the Sadhya features beloved classics such as Avial, Kootu Curry, Olan, Pachadi, Thoran, Parippu, Sambhar, Rasam, Inji Curry, and more.
Address: Café Blu, Radisson Blu Pune Hinjawadi
Price: Rs 1499
Sheraton Grand Pune
Sheraton Grand Pune Bund Garden Hotel is inviting you to taste iconic dishes meticulously curated by Chef Shankar on September 5, 2025. Savour the crisp, coconut-infused Thoran, the tangy-sweet Inji Puli that awakens your palate, and Kerala’s signature Sambar rich in authentic flavours. Continue your journey with the luscious Erissery of pumpkin and red beans, refreshing Pachadi made with pineapple or beetroot, and the traditional crunch of Banana Chips and Sharkara Varatti.
Address: Feast at Sheraton Grand Pune Bund Garden Hotel
Price: Rs 1899
Andhra Pradesh
Novotel Vijayawada Varun
Experience the joy of Kerala’s harvest festival with a traditional Onam Lunch at Food Exchange, Novotel Vijayawada Varun, on September 5, 2025. The specially curated buffet will feature an elaborate spread of authentic vegetarian delicacies, including rice, flavourful curries, crisp papadams, tangy pickles, and the much-loved payasam, along with live counters serving freshly prepared specialities.
Address: Novotel Vijayawada Varun, Bharathi Nagar, Vijayawada, Andhra Pradesh
Price: Rs 1799
Novotel Visakhapatnam Varun Beach
Novotel Visakhapatnam Varun Beach warmly invites guests to embrace the spirit of Onam with a grand Kerala Sadhya. Guests can indulge in an elaborate spread of traditional vegetarian dishes, payasams, and accompaniments, all prepared in the true festive style. Celebrate the joyous festival of Onam with your loved ones and savour the authentic flavours of Kerala in a festive setting at Novotel Vizag.
Address: The Coral, Novotel Visakhapatnam Varun Beach
Price: Rs 1499
The Bheemli Resort
Celebrate this Onam with the rich culinary traditions of Kerala with an authentic Onam Sadhya at The Square, The Bheemili Resort Managed by Accor. Guests can indulge in a lavish vegetarian spread of over 20 delicacies, featuring signature curries and accompaniments such as Avial, Thoran, Olan, Kootu Curry, Erissery, Pachadi, Kichadi, Parippu with Ghee, Sambar, Rasam, and Moru Curry, along with traditional add-ons like banana chips, sharkara varatti, pickles, pappadam, and inji curry.
Address: The Square, The Bheemli Resort Managed by Accor
Price: Rs 1999
