It is said that more than 25 dishes are served in a traditional Onam Sadya
Onam is Kerala's much-awaited harvest festival. The highlight of the grand event is the sumptuous and lavish banquet, Onam Sadya. It is said that more than 25 dishes are served in a traditional Sadya. The range of mouthwatering dishes makes this feast fit for the Kings. Out of the variety of dishes, there are a few that can be made at home. Though it involves an elaborate cooking process, the dishes are well worth the effort.
Here are recipes for Eriserry, Cheera Thoran, and Ada Pradhaman:
This is a delicious pumpkin and cowpeas preparation flavoured with mild spices
This a flavourful spinach stir fry dish
This is a luscious pudding made with jaggery and coconut milk
Serve the Eriserry and the Cheera Thoran with steamed rice, you can also serve the Ada Pradhaman cold.