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Do you also get stressed thinking that you have no oven in your home? Well, you do not need to worry about it anymore, because you can always bake dishes on the stove as well.
Well, you read that right, from cake to pizza everything can be baked on a stove easily. You just have to make some minor adjustments. Like cooking it a bit longer or using multiple utensils at once, just there. It is fun and a new way to look at your stove which is usually used to cook traditional things. This also sparks curiosity that will lead you to find creative ways to make innovative dishes.
Do not waste any time and see how to make these dishes on the stove:
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5 Dishes You Can Make On Stovetop
Pizza
Stove pizza is a quick and delicious way to bake a pizza. To make stovetop pizza, start by rolling out your pizza dough to fit the size of a skillet. Preheat the skillet over medium heat and lightly grease it. Place the dough in the skillet and cook until the bottom is golden and crispy, then slip it over. Add your favourite pizza sauce, cheese and toppings and cover the skillet. Cook until the cheese is melted and bubbly and the crust is cooked through. This method yields a crispy, thin-crust pizza in just a few minutes.
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Cookies
Skillet cookies are a delightful treat that can be prepared without an oven. Begin by pressing your prepared cookie dough into a greased skillet. Place the skillet over low heat and cook until the edges of the cookie are golden brown and the centre is set but still slightly soft. This usually takes about 15-20 minutes. Let the cookie cool slightly before slicing it into wedges. Skillet cookies are perfect for sharing and can be enjoyed warm, topped with a scoop of ice cream for extra indulgence.
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Also Read: Stove-Top Holiday Apple Cake Recipe
Bread
Making bread on the stovetop is an excellent way to enjoy fresh, homemade bread without needing an oven. Start with your bread dough and shape it into a loaf that will fit your skillet. Preheat the skillet on low heat and lightly grease it. Place the dough in the skillet, cover it with a lid, and cook for about 15-20 minutes on each side, or until the bread is golden brown and sounds hollow when tapped. This method produces a rustic, crusty loaf with a soft interior.
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Brownies
Skillet brownies are a rich and fudgy dessert that can be easily made on the stovetop. Pour your brownie batter into a greased skillet and place it over low heat. Cook the brownies, covered, until the edges are firm and the centre is slightly gooey about 20-25 minutes. The residual heat will continue to cook the centre as it cools. These brownies are perfect for serving warm, straight from the skillet, with a dollop of whipped cream or a scoop of ice cream.
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Cakes
Stovetop cakes are a convenient way to enjoy a homemade cake without an oven. Pour your cake batter into a greased skillet and cover it with a lid. Cook over low heat for about 20-25 minutes, or until a toothpick inserted into the centre comes out clean. The cake will rise and set just like it would in an oven.
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Once cooked, let the cake cool in the skillet before removing and frosting as desired. Stovetop cakes are perfect for small gatherings or when you need a quick dessert.
