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The winter season brings a fresh and fantastic batch of seasonal produce, most famously the vibrant leafy green or the starchy tubers. These veggies are then enjoyed in various ways throughout the season. The seasonal ingredients and their flavours are enjoyed by everyone during these chilly months. So, if you are a vegetarian and you have gotten bored of your same old meals, then let us introduce you to some scrumptious vegetarian delicacies that you can enjoy this winter season, apart from the popular sarso ka saag. From the delicious palak ka saag to the lovely nimona, there's something for everyone. Keep reading to learn more.
Kashmiri Palak Ka Saag
Spinach is undoubtedly the best produce of the winter season. These vibrant and fresh spinach leaves are a cherished vegetable that is prepared in various ways and one of the most popular dishes that you can make using palak is by making the authentic Kashmiri palak ka saag. Here, the spinach leaves are cooked along with chillies, cardamom, and mustard oil. Serve the saag with steamed rice, rotis, or naan for the best experience.
Cholai Ka Saag
This meal is quite underrated for the health benefits and flavour that it provides and it must be a part of your winter diet. Cholai ka saag or amaranth leaves, are used to prepare this lovely dish and let us tell you, this one is as delicious as the sarson ka saag, so you won't be sacrificing flavour at all. On top of that, you get the benefits of amaranth leaves, which are loaded with vitamins and minerals. Serve with your favourite flatbread, like roti, naan, kulcha, or any other bread that you prefer.
Methi Chaman
You must have had palak paneer if you are a vegetarian and there are chances that it is one of your favourite dishes when you want something delicious. But what if we told you that paneer doesn't only taste great with palak but with other greens as well?
This meal is a scrumptious blend of paneer and methi leaves. The dish is elevated further with the help of cloves, cinnamon, and cardamom. Serve with rotis, naan, or any flatbread you like.
Mixed Vegetable Soup
A winter diet would be incomplete if it didn't have soup in it. Instead of the usual chicken soup or the sweet corn chicken soup, let's take a different route and explore this lovely vegetarian soup.
You can make a wholesome soup in just under 15 minutes. Make sure you use a wide variety of veggies, like carrots, tomatoes, French beans, and peas, so that you get a lot of nutrition and flavour packed into one dish.
Nimona
This sweet and spicy mash-up of flavours from Uttar Pradesh is ideal for celebrating the season's harvest. It's a hearty winter dish made with sweet green peas, ginger, garlic, turmeric, tomato puree, and desi ghee.
Undhiyo
This is a popular Gujarati vegetarian dish and it's something that can become one of your favourite vegetarian dishes of all time. It is enjoyed extensively during the winter season and is prepared by mixing a lot of veggies.
Undhiyo is prepared by using a blend of vegetables like beans, yams, raw bananas, eggplant, and potatoes. It is a delicious blend of veggies that you will definitely love.
