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It’s time to enjoy some happening New Year parties and every party calls for some amazing and scrumptious snacks. You know what? Guests get even more excited when they are served small nibbles loaded with flavours. So, just to make your New Year party worth remembering, we have brought a delicious rice paper boat prawn recipe by chef Anahita Dhondy.
Also Read: New Year 2023: Flatbread Canapes Three Ways
Prawns can never annoy you. Be it a delicious snack or droolworthy main course dish, prawns can give the taste you want. Especially for seafood lovers, it could be the best thing they end the New Year with. And, if you are looking for freshwater prawns, you can get them on Licious.
Recently, chef Anahita Dhondy took to Instagram and shared the recipe of rice paper boat prawns. She wrote ‘Light as air rice paper crisps topped with prawns! This is my new favorite starter! I just love the combination of crunchy fried rice paper with refreshing prawns and greens!!’ Want the recipe? Here you go!
Image credits: Instagram/anahitadhondy
Ingredients
- 2 sheets rice paper
- Oil for frying
- 250 gm prawns
- A handful of spring onions for garnish
- Kimchi Dip
- 1 clove garlic
- 1 tbsp butter
- 1 tsp oil
- 1 chopped red chili
- 1 tsp soy sauce
- 4 to 5 pc torn lettuce
Method
- Cut the rice paper into triangles and deep fry them.
- Make sure you pop them out very quickly as they puff up
- Chop fresh prawns, and sauté it with some garlic and chilies.
- Season with salt and pepper and soy sauce. Remove and keep aside.
- Now in the rice paper crisp cups add some lettuce leaves.
- Then, add cooked prawns and top it up with some kimchi dip garnished with greens.
Some tips:
- One must make sure that the oil kept for frying is super-hot. Don't take more than 4 to 5 seconds.
- Make sure you only put the filling right before serving. Otherwise, the rice paper will break and become soggy.
Happy New Year!!
