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October is the month of the festive season - Navratri, Durga Puja, Dussehra, Karwa Chauth, Diwali, and Chhath. In the coming weeks, people will be hosting and organising gatherings to spend some quality time with their loved ones. What better way to do it than exploring a new restaurant in your town? It is perfect! If the food turns out great, you have a new spot to frequent, but if you are open to exploring different cuisines, you not only have an unforgettable dining experience but also come across a new favourite dish that would make the feast more celebratory. The special list curated by Slurrp is the one you need to bookmark.
Delhi
Madam Chow, Gurugram
Oberoi Hotels & Resorts is delighted to announce the much-anticipated opening of Madam Chow at The Oberoi, Gurgaon. Chef Wong Kwai Wah (Sam) brings over 35 years of experience and his signature dishes include Imperial Roasted Chicken, Xiang La Tofu, and Zhenglong Whole Silver Pomfret. Other highlights are Jasmine Tea Mai Lai Go, Slow-baked Chinese Red Date Pudding, and Sichuan Peppercorn Ice Cream.
Address: The Oberoi, 443, Udyog Vihar Phase V Rd, Phase V, Udyog Vihar, Sector 19, Gurugram, Haryana 122016
Price: Rs 7000 onwards
Contact: 7827966903
The Table by Peepal
South Delhi just got a new dining address worth bookmarking, The Table by Peepal, now open at the Siri Fort Driving Range. The idea is simple: create a space where food and leisure go hand in hand, whether you’re here after a round of golf, for a family meal, or just to grab coffee with friends. Guided by the Japanese Wabi-Sabi philosophy, the interiors lean on warm textures, muted tones, and natural finishes.
Address: Siri Fort Driving Range, Delhi
Price: Rs 1500 onwards
Contact: 7807188804
Tubata
Inspired by the raw forces of nature, Tubata is imagined as a being — a first-of-its-kind presence forged by the harmony of opposing worlds. Curated by a culinary team driven by curiosity and craft, Tubataʼs global multicuisine menu takes familiar flavours and reimagines them. Think: Avocado Puchka, Thecha Chicken Tikka, Tubata Herbivores Forest, and Truffle Tuna — dishes that are rooted in tradition yet elevated by innovation.
Address: R Cube Monad Mall, Pitampura, New Delhi
Price: Rs 1500 onwards
Contact: 9211262620
Pune
KMCY
MCY, the newest opening at Sheraton Grand Pune Bund Garden Hotel, invites guests to experience Sichuan’s bold flavours through a lens of refinement and culinary artistry. Highlights on the menu include Pixian Doubanjiang Lamb Racks, richly spiced and tender; Mala BBQ Tiger Prawns, smoky with a gentle warmth; and Honey-Glazed Garlic Pepper Salmon, where sweet honey balances the subtle heat of Sichuan pepper. Vegetarian offerings such as the Truffle Wild Mushroom Bao and Chengdu Crispy Shitake.
Address: KMCY at Sheraton Grand Pune Bund Garden Hotel
Price: Rs 2500 onwards
Contact: 020-67691234
Sante Spa Cuisine
Sante Spa Cuisine has opened its third outlet in Pune at Law College Road. Renowned for its philosophy of ‘freshly grown and preservative-free cooking’. The carefully curated menu includes millet bowls rich in superfoods, nutritious stews made from wholesome grains, protein rich Levantine cuisine, millet and rice bowls, gluten free multigrain pizzas, high fiber stews and casseroles with a familiar taste palate, and desserts sweetened with date sugar, jaggery and erythritol without compromising on the decadence factor.
Address: Law College Rd, opp. Murlidhar Smruti Society, Murlidhar Smruti Society, Apex Colony, Erandwane, Pune, Maharashtra 411038
Price: Rs 2000 onwards
Contact: NA
Goa
Toula
Meet Toula Bar & Kitchen, a beautifully warm and spirited space that brings together the bold flavours of the Mediterranean and the soulfulness of Asia with a generous serving of Goan charm. Some of the delicacies they offer include Crackling Spinach with Watermelon Salsa, Kimchi Arancini, Seekh in a Blanket, Bang-Bang Chicken, Wild Salmon Nigiri, Coastal Crab, Cantonese Prawn, Miso Ramen, Jade Vegetable Crystal, Soupy Pork, and Wholesome Yasai Salad.
Address: Toula Bar & Kitchen, H No. 124, Survey No. 52/5 & 52/8, 10/2, near Holiday Inn, Candolim, Goa 403515
Price: Rs 2000 onwards
Contact: 8485867291
Hyderabad
Toscano
Renowned Italian restaurant chain Toscano is expanding with its 2nd outlet in Hyderabad! Bringing its Tuscan-inspired pizzas, pastas and more, the award-winning brand has added another spot in the city to its growing footprint across the country. The signature dishes on the menu include Pepperoni Pizza, Spaghetti Carbonara, Chicken di Toscano stuffed with spinach and ricotta, and the rustic Spaghetti Aglio Olio e Peperoncino.
Address: VSD techpark, Nanakramguda Rd, Madhava Reddy colony, Gachibowli, Hyderabad, Telangana 500032
Price: Rs 1800 onwards
Contact: 8236855429
Bengaluru
By The Blue
By the Blue, Grand Mercure Bangalore’s signature poolside restaurant, opens in a new avatar, inviting guests to embark on a refined Indian dining journey where heritage recipes meet contemporary artistry. Their menu has comforting dishes like Moong Dal, Anjeer Kebab with Spiced Yoghurt & Curry Leaf Dust, Delhi Style Aloo Tikki Chaat, Aloo Dum Kashmiri, Murgh Tikka Makhani, and Mangalorean pomfret curry.
Address: By the Blue, Grand Mercure Bangalore
Price: Rs 2500 onwards
Contact: 9008300446
EDO Restaurant & Bar
EDO Restaurant & Bar at ITC Gardenia has opened its doors once again with a dynamic concept and a refreshed look. It highlights dishes including yaki nasu (charred eggplant with miso), tsukemono (seasonal pickles), kinoko miso soup, sweet potato tempura, or a subtle Japanese curry. Here, food becomes an art in motion as the live sushi, robatayaki counter, Tepanyaki and the bar showcase the after-work culture of Japan.
Address: 1, Residency Rd, Ashok Nagar, Bengaluru, Karnataka 560025
Price: Rs 3000 onwards
Contact: 8022119898
