New Menu Launches In Delhi, Mumbai, Pune & Bengaluru In March'25

While new restaurants keep opening up every month, old ones keep up by changing their menus. They either add new dishes or come up with a limited-time edition of a menu featuring dishes comprising seasonal ingredients. For example, around Holi and Eid, many restaurants offer thandai as a special drink or a kebab platter for Iftar.

Depending on the city, the cuisines they cater to, and the crowd, restaurants come up with new ideas to surprise their customers. Thus, this gives you a chance to explore your favourite spots during the holidays and treat loved ones with a lavish meal. Check out what is new on the menu of eateries you love to frequent in your city.

Delhi

Shangri-La Eros New Delhi

Mister Chai’s newly crafted menu re-imagines Indian street food, where the aroma of perfectly brewed chai fills the air and conversations flow effortlessly. It is a well-rounded selection of both vegetarian and non-vegetarian dishes, blending traditional street food favourites with modern, innovative twists. Some highlights include masala Amritsari fish and chips, Mister Chai chicken club sandwich, butter chicken samosa, Punjabi aloo matar samosa, etc.

Address: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001

Contact: 011-41191919

Cost For Two: Rs 1,600 onwards

Balloch

Balloch’s Punjabi Food Festival is in full swing, offering diners a true taste of Punjab’s rich culinary heritage throughout March 2025. The exclusive menu features authentic delights like Badami Lassi, Moga Wala Paneer Tikka, Lehsuni Murg Tikka, Bhuna Gosth, Punjabi Kadhi Pakora, and Amritsari Pindi Chole, alongside a selection of traditional breads and rice specialties. Guests can end their feast on a sweet note with Keshriya Thadi Kheer. Experience this flavorful celebration of Punjabi cuisine at Balloch, Noida, before the festival concludes!

Address: KO-08/09, Sector 49, Noida, Uttar Pradesh 201304

Contact: +91 9810645449 , +91 9205780775, +91 9205780776

Cost For Two: Rs 1,200 onwards

Mumbai

Koishii, Mumbai

Koishii, the city’s premier Nikkei dining destination at The St. Regis Mumbai, unveils an innovative menu masterfully crafted by acclaimed Chefs Lan Thorne and Jesús Caballero. It features dishes like rice with quinoa pop and mayo trufa, salmon aburi with Peruvian causa, truffle rock shrimp tempura, garden katsu curry, and more.

Address: Koishii, The Penthouse Mumbai

Contact: 8657522956

Cost For Two: Rs 3,000 onwards

Waarsa

Waarsa—the premium dining destination at the NCPA serving signature Awadhi cuisine by Aditya Birla New Age Hospitality (ABNAH)—has created a new menu imbibing the spirit of Ramadan. This limited-time a la carte menu features dishes like dahi aur naspati ka shorba, gilawat ke kebab, raan-namak mandi, Chandni Chowk ki nihari, Bhopali dum gosht biryani, Hyderabadi murgh biryani, and mawa jalebi.

Address: WAARSA, NCPA, NCPA Marg, Nariman Point, Mumbai-400021

Contact: 9594943555

Cost For Two: Rs 2,500 onwards

Zane's Cafe and Pet Spa

Zane’s Cafe, one of Mumbai’s few places where you can enjoy a cosy meal alongside your furry friends, has upped its game. While your pet enjoys a pampering grooming session, you can dive into a menu that spans all-day breakfasts, gourmet sandwiches, and indulgent mains like house-made ravioli. With dietary preferences in mind, Zane’s also caters to vegan, Jain, and custom requests, offering options like alternate milk.

Address: RR House, Todi Mill Compound, Senapati Bapat Marg, opposite Ideal Industrial Estate, Railway Colony, Lower Parel, Mumbai, Maharashtra 400013

Contact: NA

Cost For Two: Rs 2,500 onwards

Across

Across is offering a refined selection of food and cocktails that celebrate the rich gastronomic heritage of the Himalayas. The food menu features thoughtfully crafted dishes inspired by Himalayan traditions. The Mustang Black Dal is a rich Thakali dal, sourced from the Thak Khola region - an arid area where little grows except potatoes and this hearty, flavorful dal.

Address: Hari Chambers, 5, 58/64, Shahid Bhagat Singh Rd, Kala Ghoda, Fort, Mumbai, Maharashtra 400001

Contact: 7506128945

Cost For Two: Rs 2,000 onwards

Pune

Chingari

At Chingari, Sheraton Grand Pune Bund Garden Hotel, the newly launched menu is a heartfelt tribute to the soul of Awadhi cuisine—a celebration of flavours passed down through generations. If you are a fan of the cuisine, you will love delicacies like paneer tikka masala, nalli gosht, smoked chicken, jalapeno kofta in spinach gravy, nalli ki nihari, sous vide chicken roulade with nihari sauce, and more.

Address: Chingari, Sheraton Grand Pune, Bund Garden Hotel

Contact: NA

Cost For Two: Rs 2,500 onwards

Bengaluru

Byg Brewski Brewing Company

Byg Brewski Brewing Company, renowned as one of India's largest microbreweries, has launched a new menu that includes internationally inspired small plates and reimagined comfort foods, each designed to pair seamlessly with Byg Brewski's diverse beer offerings. For instance, the smoked pineapple ale, known for its versatile flavour profile, is paired with select dishes to enhance the dining experience.

Address: 10/62/2A/2 & 3, Sarjapur Main Rd, behind MK Retail, near Wipro Corporate Office, Kaikondrahalli, Bengaluru, Karnataka 560035

Contact: 8047166245

Cost For Two: Rs 2,500 onwards