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Your favourite restaurants are revamping their menu so you can visit them, relive your memories, but over a new and delicious spread. If you are not nitpicky like Sheldon from The Big Bang Theory and welcome changes, this news should excite you. Instead of old menus, new dishes will shine and make your mouth water. Instead of ordering the same-old delicacies, you will savour new flavours but in the familiar setting and with your loved ones around. Whether you are planning to celebrate Friendship Day, Independence Day or Rakshabandhan, this monthly Slurrp guide is a worthy bookmark.
Delhi-NCR
Parisian Cafe, Gurugram
The new menu features the Parisian Club Sandwich, layered with grilled chicken, crisp bacon, and a fried egg on rustic sourdough. The Grilled Quinoa & Chickpea Patties with Pineapple Salsa bring a fresh, plant-based twist with a zesty tropical flair. For a taste of the Mediterranean, the Sundried Tomato, Olives & Capers combines bold, briny flavours with the creaminess of scamorza cheese. Don't forget to try Vietnamese Rice Paper Rolls with Tamarind Sauce, Spinach Ricotta Ravioli, and Sushi Bowl.
Address: Shop no 18A, ground floor, Ireo Grand Hyatt Complex, Sector 58, Gurugram, Haryana
Price for two: Rs 2000
Contact: 8929800085
Addoni, Delhi
Behind this ambitious new direction are three powerhouse chefs - Chef Megha Kohli & Chef Noah Barnes as culinary directors of the brand & Chef Rithick Sanyal as the head chef, each bringing a distinctive voice to the plate. New highlights on the menu include Sol Kadi Ceviche, The Black Hummus, Lamb Adana Kebab, The Kerala Don Bowl, Argentina Parilla Baby Roast Chicken, and Thecha Spiced Duck Gyoza, among others.
Address: Shri, Sri Aurobindo Marg, Block A, Green Park, New Delhi, Delhi 110016
Price for two: Rs 2500
Contact: 9136033869
Salad Life, Delhi-NCR
Salad Life, from the house of Massive Restaurants by Zorawar and Dildeep Kalra, is a bold new cloud kitchen brand redefining the salad experience for modern India. With a wide-ranging menu that features Vegan, Vegetarian, and Non-Vegetarian options, including Burrito Bowl, Grilled Chicken and Hass Avocado Salad, Falafel Hummus Salad, and Granola Tiramisu Parfait.
Address: Order Online
Price for two: Rs 600
Contact: NA
The Grammar Room, Delhi
The Grammar Room’s new summer menu is all about bringing sunshine to your table with every bite. Chef Dhruv Oberoi has crafted a lineup that celebrates the season’s easygoing energy, offering comforting classics with creative twists - like Himalayan Brekkie, Teriyaki Sushi Tostada, Jackfruit Mole, Philly Cheese Steak, Miso Mel Orecchiette, Korean Corn Elote, etc.
Address: One Style Mile, Kalka Das Marg, Mehrauli, New Delhi, Delhi 110030
Price for two: Rs 2400
Contact: 8130288558
The Piano Man, Delhi
The Piano Man, renowned for its soulful live music and creative flair, is all set to launch its all-new Experiential Dining Menu this month across its Eldeco Centre, Malviya Nagar outlet, with upcoming launches planned across Delhi-NCR. It features Reconstructed Tom Kha, Truffle Chicken Kiev Reinterpreted, Truffle Dimsum, Baklava Cheesecake, and more.
Address: Eldeco Centre, Hauz Rani, Malviya Nagar, New Delhi, Delhi 110017
Price for two: Rs 2500
Contact: 7042924441
Ode
Ode — a dining experience by Aditya Birla New Age Hospitality (ABNAH), part of the Aditya Birla Group — embarks on an exciting new chapter with the launch of its refreshed menu. New dishes that shine out on the menu include Prawn Cocktail, Bhavnagri Chilli Tempura, Bucatini Peperone "Carbonara", Spiced Buff Tenderloin, Dark Chocolate Basque Cheesecake, Truffle Crème Brûlée, and Vegan Chocolate Fudge Cake.
Address: Ode, Gate No. 4, Raheja Altimus, Pandurang Budhkar Marg, opposite Doordarshan Kendra, B Wing, BDD Chawls Worli, Worli, Mumbai, Maharashtra 400018
Price for two: Rs 5500
Contact: 9076031111
Mumbai
Merlin’s 99
If you thought Merlin’s 99 - The Whisky Lounge at The Orchid Mumbai was just a haunt for whisky purists, think again! The cocktail menu is a love letter to Mumbai - Distilled into highball glasses and coupe goblets. The food at Merlin’s doesn’t just complement the drinks; it dares to keep up with delicacies like Gunpowder Prawns, Cajun-Spiced Cottage, Mac and Moonshine, Peri Peri Paneer Rolls, Loaded Nachos, and Kolkata-style Chicken Cutlets.
Address: Merlin’s 99 – The Whisky Lounge, The Orchid Hotel Mumbai
Price for two: Rs 3000
Contact: 9136033869
Sixteen33
Sixteen33, a Bandra favourite neighbourhood bar, is now serving up a new menu for lunch and is rewriting your midday routine. The new menu is layered with flavour, texture, and all the things you actually want to eat at 1 PM to satisfy your midday cravings. From loaded sandwiches, crispy croissants, steamy dimsums to vibrant poke bowls, it’s the kind of spread that makes you want to cancel all your afternoon plans because you are just that full.
Address: 16th and 33rd Cross Rd, Pali Hill, Mumbai, Maharashtra 400050
Price for two: Rs 2200
Contact: 9758999555
The Dimsum Room
Tucked away in the historic Kala Ghoda area, The Dimsum Room reveals its all-new menu, a soulful and sophisticated expression of Hong Kong’s rich culinary heritage. Dishes that shine out on the menu include Sichuan Peanut & Chilli Dressing Dumplings, Leaf Wrapped Dumplings, Morning Glory, Shiitake, and Sichuan Peanut & Chilli Dressing Dumplings, among others.
Address: 3rd floor, building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai
Price for two: Rs 3500
Contact: 9867711017
Bengaluru
Nasi and Mee
At the newly reimagined Omakase by Nasi and Mee, dinner becomes something far more intimate: a curated journey of flavour, technique, and storytelling. Over nine beautifully balanced courses, diners are taken on a journey that begins with a fresh and simple bowl of Edamame sprinkled with Maldon sea salt, then the bright Hass Avocado Tartare in ponzu, moves through crispy Tempura, Chef’s Choice Nigiri, and a Takuan and Beetroot Carpaccio that plays with acidity and earth.
Address: 17, Convent Rd, Srinivas Nagar, Shanthala Nagar, Richmond Town, Bengaluru, Karnataka 560025
Price for two: Rs 2495 onwards
Contact: 8971802954
