Neha Dhupia with her husband Angad Bedi had a wonderful time in Dubai. Recently, the actress took to Instagram and shared a glimpse of her delightful experience. Scroll down to know what she ate.
Neha Dhupia gave herself the much-awaited break as she delved into the fun of her Dubai vacation. Neha, her husband Angad Bedi and kids were recently in Dubai and enjoyed their stay at Intercontinental Festival City. Now that she is back, the actress took to Instagram and gave a glimpse of her wonderful trip. In a carousel of pictures and videos on Instagram, she shared some special moments from her vacation. The actress also shared a heartwarming post while sharing about her vacation.
In the post shared by Neha, she wrote, “It’s jus wonderful to know that you can build a special bond with a place in a different country that makes you feel so warm and welcomed. Thank you, Intercontinental Festival City Dubai, for making us feel at home and treating us like your own. We are coming back for more and for sure ♥️😍🧿 🏡. @intercondfc @oneaboveglobal you guys are the best! We love seeing the world thru ur eyes …♥️☀️✈️.
Every now and then, Neha Dhupia keeps updating her fans about her foodie indulgences. From enjoying her evening tea to relishing some delectable desserts, Neha is quite vocal when it comes to sharing her love for food. In one of the pictures, Neha Dhupia is seen sitting across the breakfast table and enjoying chia pudding and salad. Angad Bedi is also seen in a picture while enjoying a heavenly breakfast. In the picture, one can spot some fresh juice being poured into a glass, a plate of salad, chia pudding with Angad Bedi watching with keen interest.
A few days ago, the actress had also shared some pictures from their amazing dining experience with friends at a Japanese restaurant. Through her Instagram story, she gave a glimpse of the sweet treats they enjoyed I.e. passion fruit soufflé, topped with a scoop of vanilla ice cream. There was also a cheesecake adorned with raspberries. Neha Dhupia called it “divine,” and we couldn't agree more.