During these nine days of Navratri people observe fast and choose to eat all vegetarian food even eliminating onion and garlic from their meals.
Navratri is round the corner and most houses are gearing up to eat clean. The popular nine day festival that celebrates Goddess Durga in her nine different avatars is widely popular in North India. Idols of goddess Durga is decorated with kumkum, bangles, flowers and every morning prayers are offered. And during these nine days people observe fast and choose to eat all vegetarian food even eliminating onion and garlic from their meals. With vegetarian dishes topping the list dishes like sabudana tikki, kuttu ke dosa, Singhare ke Atte ka Samosa, Makhana Kheer, sabudana kheer and more.
Here are few Navratri special dishes by Tarun Sibal for our readers.
Watermelon and Sweet potato salad with broiled quinoa and Shikanji dressing