This Vegetable Curry Is A Perfect Party Main Course
India is a country which serves varieties of curry recipes all across, some savoury, some sweet, some tangy, some holding a perfect balance of sweet and savour. In India, rice and wheat are staple food and these curries perfectly pair up with both rice and wheat to enhance their flavours.
This Nargisi Kofta Curry is a great option to present to the guests as a main course for parties. The vibrant rich gravy of the curry gives a fascinating appeal and the nargisi koftas which are made of paneer provides the soft texture to the kofta. These koftas are mouth-melting because the crumbled paneer adds softness to the taste. The outer layer is coated with soya chunks which adds crunch to the koftas providing a contrast in the texture of soft and crispy. The gravy is made of cashew paste which adds a creamy texture. The crispy koftas covered in creamy curry makes the curry appetizing and the variation in colours give it the look of egg curry.
Health Benefits of Paneer:
The best source of protein for vegetarians is considered to be paneer as they are rich in it, 100 grams of paneer contains a whopping 83 grams of protein. Paneer strengthens bones and teeth, as they are one of the best sources of calcium. They help in maintaining blood sugar levels. They contain potassium which is good for the heart. Paneer has a decent amount of phosphorus which aids digestion and the rich protein content helps in weight loss.
Method Of Preparation:
For the Koftas
For the gravy
Take out the gravy on a plate and add koftas on it. Sprinkle coriander leaves over it and the Nargisi Koftas are ready to be served with rice or chapati.