Share
Do you consider the Andaman & Nicobar Islands as your dream destination? Obviously! It is worth considering in any aspect. The landscape and the beauty of the ocean are exclusive. You can hardly get to any such places on the mainland. Andaman & Nicobar Islands complete the cultural and culinary diversity with a fine touch. If you love the ocean and marine life, this is the place for you. Among the various attractions, the food of the Andaman and Nicobar Islands stands out, offering a delightful culinary journey that reflects the unique charm of this tropical paradise.
The cuisine of the Andaman and Nicobar Islands is a fascinating blend of diverse cultural influences. You can experience a combination of Bengal, South India, and other ethnic traditions all in one place. This blending of flavours and cooking methods creates a rich and diverse meal that pleases every palate. These islands' cuisine ranges from spicy curries to succulent seafood. Here are some of the famous and traditional non-vegetarian Andaman and Nicobari dishes you should not miss.
Famous Non-Veg Dishes In Andaman And Nicobar Islands
Brill Fish Curry
Brillfish curry is a staple in the Andaman and Nicobar Islands, given the abundant supply of fresh fish. This dish is made using locally sourced fish like brill, combined with a medley of spices. The curry is cooked with tomatoes, onions, and a blend of spices that impart a rich, tangy flavour. Fish curry goes best with a plate of rice and this is a must try for fish and sea food lovers.
Coconut Prawn Curry
Coconut prawn curry is another beloved dish in the Andaman and Nicobar Islands. Made with local Andamani prawns cooked in creamy coconut milk, this curry is infused with curry leaves and served with jasmine rice. The combination of coconut and prawns creates a unique flavour profile that is both rich and refreshing.
Seafood Barbeque
In the Andaman and Nicobar Islands, barbeque takes on a unique twist. Here, it involves grilling fresh seafood like fish and other sea creatures over an open fire. This method imparts a smoky flavour to the meat, making it incredibly delicious. Often enjoyed at beachside gatherings, barbeque is a delightful way to experience the islands' fresh seafood.
Andamani Chicken Tikka Masala
Chicken tikka masala, though originating from the Indian subcontinent, is a popular dish in the Andaman & Nicobar Islands. The islanders have their own version of chicken tikka masala. This dish features boneless chicken pieces marinated in spices and yoghurt, then cooked in a creamy tomato-based sauce. The addition of whole cumin seeds, garam masala, and dried fenugreek leaves enhances its flavour, making it a favourite among locals and tourists alike.
Grilled Lobsters
Grilled lobsters are a luxurious treat in the Andaman Islands. This dish involves grilling live lobsters until the meat is tender and juicy. Grilled lobsters are perfect for a special meal, served with a wedge of lemon and sometimes with a side of butter. The fresh, sweet taste of lobster meat makes it a highlight of Andaman's seafood offerings.
Chilli Fish Curry
Chilli fish curry is a spicy and flavourful dish that is a favourite among the locals. This is unlike other chilli fish curry, as this has some local Andaman and Nicobar touches. This curry is made by frying sea fish with a spicy chilli paste, then simmering it in a mixture of tomatoes, coconut milk, and spices. The result is a rich, spicy curry that is perfect for those who enjoy a bit of heat in their food. Served with rice, this dish is a testament to the bold flavours of Andaman cuisine.
The non-vegetarian dishes of the Andaman and Nicobar Islands are a culinary delight that reflects the region's cultural diversity and natural abundance. Whether it's the spicy brill fish curry, the creamy coconut prawn curry, or the exotic grilled lobsters, each dish offers a unique taste of the islands. Exploring these flavours is a must for any food enthusiast visiting the Andaman & Nicobar Islands.
