Sandwiches are quick and simple to prepare while still being satiating. You can enjoy these mushroom sandwiches for breakfast and brunch as well. It is a simple meal that won't take up much of your valuable time, made of bread slices loaded with mushrooms and perfectly fried. People of all ages can enjoy this delicious, decadent sandwich. This vegetarian meal has the potential to become one of your favourites when paired with a dip or some coleslaw. This Continental recipe is perfect for gatherings like kitten parties, potlucks, picnics, or game evenings and will leave your guests begging for more. With your loved ones, go ahead and savour the delicious flavour of this hot and crispy treat!
Benefits Of Mushrooms
1. One of the few non-animal sources of vitamin D is mushrooms. Mushrooms have a higher vitamin D concentration when grown and exposed to ultraviolet (UV) radiation, whether from sunshine or a UV lamp.
2. In particular, for overweight individuals, mushrooms have been demonstrated to possess some therapeutic characteristics that may help decrease cholesterol. They contain nutrients and plant substances that could help stop cells from adhering to blood vessel walls and accumulating plaque.
3. Beta-glucan and other compounds found in mushrooms appear to function as prebiotics, fostering the development of good gut bacteria and a favourable microbial environment.
mushroom sandwich/ unsplash.com
1. 600 gm boiled mushroom
2. 4 green chilli
3. black pepper as required
4. 4 tablespoon butter
5. 12 slices of white bread
6. 1 cup cheese-cheddar
7. 2 tablespoons refined oil
8. salt as required
Method
1. Saute The Mushrooms
2. 2 teaspoons of oil should be added to a non-stick pan before heating it up.
3. Add the chopped mushrooms to the hot oil at this point, and cook for 8 to 10 minutes, or until the mushrooms are soft and beginning to brown.
4. Once finished, season with salt and pepper to taste and add the chopped green chillies.
5. Toss the mixture and give it some time to simmer. Place the finished mushrooms in a bowl.
Prepare The Sandwich And Serve
1. Spread six slices of bread out on a flat surface now, and then fill each one with an equal amount of the mushroom mixture.
2. Add some shredded cheese on top, then cap it with the remaining slices.
3. Now add 1/2 tablespoon butter to a pan and heat it over medium heat. After letting it melt, carefully top it with a sandwich.
4. Remove it from the heat when the cheese begins to melt, and the sandwich is golden brown.
5. Repeat this procedure with the remaining sandwiches.
6. Enjoy serving them with the dip of your choice!
