No amount of joy is comparable to that of a foodie relishing freshly-baked muffins the first thing in the morning. Available in both flavour profiles- sweet and savoury, muffins are fluffy, airy, moist, and delicious mini pieces of bread that are widely savoured in all parts of the world. The aroma, texture, and flavour of muffins are something that all foodies swear by. Although muffins are widely savoured in almost all parts of the world, the origin of these delicious mini treats is still unknown to many. did this statement feel like an attack on you? Like always, Slurrp has got your back with this article which will enlighten you on the origin of muffins. Read on to know more about them.
The word ‘Muffin’ originates from the French word ‘Moufflet’ which means ‘soft foods that are baked’. Before moving on to the history of muffins, it is important to know that muffins are of two types- American and British. Both these specialties vary in terms of taste and history.
British muffins are flatter in shape and have a hollow inside. These muffins were discovered by the Welsh in the 10th century. In the Middle Ages, muffin dough was cooked in special ring-shaped moulds which were placed directly in the pan or stove. However, the recipe of English muffins rose to fame in the early 19th century. A man named Samuel B Thomas introduced muffins first in his bakery in New York.
American muffins were discovered after British muffins. The discovery of American muffins is attributed to the discovery of pearlash in the US. Pearlash is a raising agent that is a refined form of potash. The ingredient releases carbon dioxide in the dough causing it to rise. Unlike British muffins, the American muffins use a batter instead of dough. These muffins were being made using the same raising agent till the discovery of baking powder.
Are you planning to make some freshly-baked muffins to relish with a cup of tea or coffee during winters? Follow the detailed embedded recipes.
