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Poha, or flattened rice, is a beloved ingredient in Indian kitchens for its quick-cooking nature and adaptability. Traditionally enjoyed as a savoury breakfast, poha has the potential to be so much more. With a little creativity, this humble ingredient can shine in an array of innovative dishes, from savoury snacks to indulgent desserts.
Video Credits: Hebbars Kitchen/ YouTube
Whether you’re looking for a new way to enjoy your morning meal or impress guests with unique treats, these creative poha recipes will inspire you to experiment in the kitchen. In this article, dive into the world of poha and discover exciting ways to elevate this simple ingredient.
Poha Cutlet
Poha cutlets are a delightful snack that’s crispy on the outside and soft on the inside. To prepare, mix soaked poha with boiled potatoes, chopped vegetables, breadcrumbs, and spices. Shape the mixture into patties and shallow-fry until golden brown. Serve with green chutney or ketchup for a satisfying tea-time treat. These cutlets are perfect for kids and make a great addition to any party platter.
Poha Dhokla
Give the classic dhokla a twist by incorporating poha into the batter. Blend soaked poha with besan (gram flour), yoghurt, and spices to create a thick batter. Steam the batter in a greased tray until fluffy and light. Temper with mustard seeds, curry leaves, and green chillies for a flavourful finish. Poha dhokla is an innovative way to enjoy this Gujarati favourite with a unique twist.
Image Credits: Wikimedia Commons
Poha Pakoda
Poha pakodas are an easy-to-make, crispy snack perfect for rainy days. Combine soaked poha with gram flour, finely chopped onions, green chillies, and spices. Drop small portions of the mixture into hot oil and fry until golden brown. Serve these crunchy pakodas with a cup of masala chai for a cosy and delicious snack experience.
Poha Dosa
For a quick and unique dosa recipe, blend soaked poha with rice flour, yoghurt, and water to form a smooth batter. Let it rest for a few hours, then cook thin dosas on a hot griddle. The poha adds a soft texture and a subtle tang to the dosas, making them a perfect accompaniment to chutney and sambar.
Image Credits: Wikimedia Commons
Poha Phirni
Transform poha into a luscious dessert with this easy poha phirni recipe. Begin by roasting poha until aromatic, then grind it into a coarse powder. Cook the powdered poha with milk, sugar, and cardamom until it thickens. Garnish with chopped nuts and saffron for a creamy, indulgent treat that’s perfect for festive occasions.
Poha Khichu
A comforting and savoury dish, poha khichu is a steamed delicacy that’s light yet flavourful. To make it, cook poha with water, cumin seeds, and a pinch of salt until it forms a thick dough-like consistency. Serve it warm with a drizzle of sesame oil and a sprinkle of chilli powder for a simple yet satisfying snack.
Image Credits: Wikimedia Commons
Poha Kheer
End your poha journey on a sweet note with poha kheer. Cook soaked poha with milk, sugar, and a touch of ghee until it reaches a creamy consistency. Add cardamom powder, raisins, and nuts to enhance the flavour. This delightful dessert is easy to prepare and makes for a comforting finish to any meal.
